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Malaysian Agriculture Repository >
Browsing by Subject SOLUBILITY
Showing results 21 to 40 of 99
Title | Type | Issue Date | Distribution of ester plasticisers between two rubber phases: estimation of partition coefficients and comparison with theory Journal of Natural Rubber Research, 10 (1), p. 1-13 | Journal Contribution | 1995 |
Drying effect on the properties of traditionally processed sago starch International Food Research Journal (Malaysia), 26 (6), p. 1861-1869 | Journal Contribution | 2019 |
Ecotoxicological behaviour of poorly water soluble fatty alcohol ethoxylates in freshwater environment Journal of Oil Palm Research (Malaysia), 32 (4), p. 665-673 | Journal Contribution | 2020 |
Effect of bleaching on coir fibre pulp and paper properties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 51-61 | Journal Contribution | 2014 |
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying International Food Research Journal (Malaysia), 21(5), p. 2039-2044 | Journal Contribution | 2014 |
Effect of drying temperature of small scale spray dryer on physical properties of coffee powder Pertanika Journal of Science & Technology (Malaysia), 28 (4), p. 1315-1327 | Journal Contribution | 2020 |
Effect of enzyme treatments on physical properties of durian aril and rind slurries Journal of Tropical Agriculture and Food Science, 37 (1), p. 23-31 | Journal Contribution | 2009 |
Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits International Food Research Journal (Malaysia), 24 (4), p. 1538-1544 | Journal Contribution | 2017 |
Effect of modifying EPDM on the crosslink distribution in NR/EPDM blends Journal of Natural Rubber Research, 11 (4), p. 227-239 | Journal Contribution | 1996 |
Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying International Food Research Journal (Malaysia), 21(1), p. 269-276 | Journal Contribution | 2014 |
Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105) International Food Research Journal (Malaysia), 24 (4), p. 1676-1684 | Journal Contribution | 2017 |
Effects of plasticizer concentrations on functional properties of chicken skin gelatin films International Food Research Journal (Malaysia), 24 (5), p. 1910-1918 | Journal Contribution | 2017 |
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch International Food Research Journal (Malaysia), 21(1), p. 247-254 | Journal Contribution | 2014 |
Electron beam irradiated natural rubber-polyaniline dodecylbenzenesulphonate blends: their preparation, electrical and physical properties Journal of Rubber Research, 16 (1), p. 1-14 | Journal Contribution | 2013 |
Enhancing solubility of curcumin in turmeric oleoresin for improving productive performance of broiler chickens Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 279-284 | Journal Contribution | 2017 |
Eucalyptus wood nanofibrils as reinforcement of carrageenan and starch biopolymers for improvement of physical properties Journal Of Tropical Forest Science, 30 (3), p. 292-303 | Journal Contribution | 2018 |
Evaluation of bouillon cube prepared with the addition of threadfin bream (Nemipterus japonicas) hydrolysate Journal of Tropical Agricultural Science, 41 (3), p. 1315-1328 | Journal Contribution | 2018 |
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 | Journal Contribution | 2017 |
Evaluation on the properties of mentarang (Pholas orientalis) protein hydrolysate Pertanika Journal of Tropical Agricultural Science, 36(2), p. 199-210 | Journal Contribution | 2013 |
Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia Food Research (Malaysia), 5 (3), p. 44-52 | Journal Contribution | 2021 |
Showing results 21 to 40 of 99
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