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Showing results 7 to 11 of 11
TitleTypeIssue Date
Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions
Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354
Journal Contribution2014
Palm-based fluid shortening: effects of processing parameters
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 177.
Proceedings Paper2007
Palm oil: Food applications and nutritional properties
Sustainable production of palm oil: a Malaysian perspective, p. 419-436
Book Section2009
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit
Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634
Journal Contribution2018
Trans free formulation: a short review
Palm Oil Developments (Malaysia) (22), p. 33-37
Journal Contribution1995
Showing results 7 to 11 of 11

 

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