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Browsing by Subject SHORTENING
Showing results 6 to 11 of 11
Title | Type | Issue Date | Influence of palm-based fluid shortening on the physical and textural properties of biscuits Journal of Oil Palm Research, 30 (2), p. 299-305 | Journal Contribution | 2018 |
Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354 | Journal Contribution | 2014 |
Palm-based fluid shortening: effects of processing parameters Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 177. | Proceedings Paper | 2007 |
Palm oil: Food applications and nutritional properties Sustainable production of palm oil: a Malaysian perspective, p. 419-436 | Book Section | 2009 |
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
Trans free formulation: a short review Palm Oil Developments (Malaysia) (22), p. 33-37 | Journal Contribution | 1995 |
Showing results 6 to 11 of 11
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