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Showing results 43 to 47 of 47
TitleTypeIssue Date
Selection for quality and resistance to cocoa pod borer and vascular-streak dieback in cocoa in Southeast Sulawesi
Proceedings 4th Malaysian International Cocoa Conference : Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 103-113
Proceedings Paper2006
Small scale cocoa fermentation inoculated with Acetobacter xylinum
Focus on biochemistry in Malaysia in the 1990's: proceedings of the fifteenth Malaysian Biochemical Society Conference: Kuala Lumpur (Malaysia), 3-4 Sep 1990, p. 122-126
Proceedings Paper1990
Some methods to determine the degree of fermentation in cocoa beans
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 41-51
Proceedings Paper1989
Studies on the contribution of acids towards flavour development in cocoa beans during processing
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 34-40
Proceedings Paper1989
The use of enzymes for extracting cocoa pulp juice
Programme and abstract of the Fourth National Seminar on Biotechnology, Institut Penyelidikan Getah Malaysia (Malaysia): Selangor (Malaysia), 25-26 Nov 1992, p. 28-29
Proceedings Paper1992
Showing results 43 to 47 of 47

 

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