|
|
Malaysian Agriculture Repository >
Browsing by Subject SALMONELLA
Showing results 27 to 46 of 83
| Title | Type | Issue Date | | Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica Food Research (Malaysia), 5 (1), p. 306-312 | Journal Contribution | 2021 |
| Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 | Journal Contribution | 2015 |
| The effect of ionising energy treatment on the microbiology and chemical qualities of poultry meat Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 81-90 | Proceedings Paper | 1989 |
| Effect of probiotic on microflora population and carcass yield of quail, Coturnix japonica Journal of Agrobiotechnology (Malaysia), 10 (2), p. 23-31 | Journal Contribution | 2019 |
| The effect of temperature on the destruction of Salmonellas in activated sludge Pertanika (Malaysia), 8 (3), p. 343-346 | Journal Contribution | 1985 |
| The effects of fermented feed on broiler production and intestinal morphology Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 589-599 | Journal Contribution | 2016 |
| Effects of gamma irradiation on the propagation of microbial growth in commonly available meat in Bangladesh International Food Research Journal (Malaysia), 26 (4), p. 1211-1218 | Journal Contribution | 2019 |
| Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices International Food Research Journal (Malaysia), 19 (1), p. 51-56 | Journal Contribution | 2012 |
| Evaluation of primer set targeting Inva gene of Salmonella sp. by in silico PCR simulation against major foodborne pathogens Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 219-222 | Proceedings Paper | 2013 |
| Factors influencing the bacteriological quality of sausages sold in Meknes city, Morocco International Food Research Journal, 24 (3), p. 933-938 | Journal Contribution | 2017 |
| [Food poisoning by microorganism] Teknologi Makanan (Malaysia), 9, p. 9-15 | Journal Contribution | 1990 |
| Holistic approaches to reducing Salmonella contamination in poultry industry Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (1), p. 1-23 | Journal Contribution | 2021 |
| The husbandry and veterinary care of captive Sumatran rhinoceros at Zoo Melaka, Malaysia Malayan Nature Journal (Malaysia), 44 (pt. 1), p. 7-19 | Journal Contribution | 1990 |
| Hygienic quality of “Rayeb”, a traditional Tunisian fermented cow’s milk International Food Research Journal (Malaysia), 23 (1), p. 366-369 | Journal Contribution | 2016 |
| Identification and antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolated from street-vended beverages Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 593-606 | Journal Contribution | 2021 |
| Identification of bacteriological quality and antimicrobial resistance of microorganisms isolated from animal foods collected from the abattoir, butcher shops and local seafood market Food Research (Malaysia), 5 (3), p. 144-151 | Journal Contribution | 2021 |
| In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn International Food Research Journal (Malaysia), 24 (6), p. 2672-2676 | Journal Contribution | 2017 |
| Inactivation of Escherichia coli O157:H7 by treatment with different temperatures of micro-bubbles ozone containing water International Food Research Journal, 24 (3), p. 1006-1010 | Journal Contribution | 2017 |
| Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh International Food Research Journal (Malaysia), 21(1), p. 131-134 | Journal Contribution | 2014 |
| Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) International Food Research Journal (Malaysia), 21(5), p. 2017-2023 | Journal Contribution | 2014 |
Showing results 27 to 46 of 83
|
