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Browsing by Subject SALMONELLA

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Showing results 22 to 41 of 83

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Title	Type	Issue Date
Detection of Campylobacter and Salmonella in ostrich Jurnal Veterinar Malaysia (Malaysia), 24 (1&2), p. 7-9 Yew, Ee Ling; Saleha A. A.; Jalila A.	Journal Contribution	2012
Detection of plasmid mediated colistin resistant (mcr-1) gene in Salmonella spp. isolated from chicken Malaysian Journal of Veterinary Research, 11 (1), p. 32-39 Siti Norhanani R.; Khoo, E.; Nafizah M.; Normah M. A.; Roseliza R.; Nurul Syafiqah Z.; Mohammad Fhitri S.; Faizah Hanim M. S.	Journal Contribution	2020
Determination of antimicrobial and antidiabetic activities of Arenga pinnata merr. Translating natural products R, D & C initiative in line with economic transformation programme : proceedings of the Seminar on Medicinal and Aromatic Plants: Kuala Lumpur (Malaysia), 25-26 Sep, 2012, p. 149-152 Mohamad Hafiz A. T.; Siti Sarayati A. M.; Julenah A. N.; Noor Azrin A. R.; Diana I.; Rozlianah Fitri S.	Proceedings Paper	2013
Determination of some foodborne pathogens and residual nitrate and nitrite in traditional fermented sausages in Turkey International Food Research Journal (Malaysia), 27 (1), p. 39-46 Çelikel Güngör, A.; Gürbüz, S.	Journal Contribution	2020
Duplex PCR for the detection of Salmonella spp. and Salmo-nella Typhimurium in fresh coconut milk International Food Research Journal (Malaysia), 25 (5), p. 2138-2142 Nurul Ain H.; Noorlis A.; Suwaibah M.	Journal Contribution	2018
Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica Food Research (Malaysia), 5 (1), p. 306-312 Luna Guevara J. J.; Rivera Hernández M.; Arenas Hernández M. M. P.; Luna-Guevara M. L.	Journal Contribution	2021
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 Silva, A. F. C.; Schimdt, M. M.; Scapin, G.; Prestes, R. C.; Ferreira, S.; da Rosa, C. S.	Journal Contribution	2015
The effect of ionising energy treatment on the microbiology and chemical qualities of poultry meat Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 81-90 Muhamad Lebai Juri; Foziah Ali (Department of Prime Minister, Bangi, Selangor (Malaysia). Nuclear Energy Unit)	Proceedings Paper	1989
Effect of probiotic on microflora population and carcass yield of quail, Coturnix japonica Journal of Agrobiotechnology (Malaysia), 10 (2), p. 23-31 Muhammad Syafiq Aiman Mohd Nasir; Ahmad Syazni Kamarudin; Norshida Ismail; Nursobihah Sabli; Aliyu Garba Khaleel	Journal Contribution	2019
The effect of temperature on the destruction of Salmonellas in activated sludge Pertanika (Malaysia), 8 (3), p. 343-346 Mohd Ismail Yaziz (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains Alam Sekitar)	Journal Contribution	1985
The effects of fermented feed on broiler production and intestinal morphology Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 589-599 Naji, Saad A.; Al-Zamili, I. F. B.; Hasan, S. A. Jawad; Al-Gharawi, J. K. M.	Journal Contribution	2016
Effects of gamma irradiation on the propagation of microbial growth in commonly available meat in Bangladesh International Food Research Journal (Malaysia), 26 (4), p. 1211-1218 Israt, I.; Mrityunjoy, A.; Rashed, N.	Journal Contribution	2019
Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices International Food Research Journal (Malaysia), 19 (1), p. 51-56 Pui, C. F.; Diana, J. E.	Journal Contribution	2012
Evaluation of primer set targeting Inva gene of Salmonella sp. by in silico PCR simulation against major foodborne pathogens Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 219-222 Mohd Afendy A. T.; Noor Azlina M.; S. Radu	Proceedings Paper	2013
Factors influencing the bacteriological quality of sausages sold in Meknes city, Morocco International Food Research Journal, 24 (3), p. 933-938 Ed-dra, A.; Rhazi Filali, F.; El Allaoui, A.; Aboulkacem, A.	Journal Contribution	2017
[Food poisoning by microorganism] Teknologi Makanan (Malaysia), 9, p. 9-15 Faridah Mohd Som (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1990
Holistic approaches to reducing Salmonella contamination in poultry industry Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (1), p. 1-23 Ummu Afiqah Abdul Rahiman; Noordiana Nordin; Noor Azira Abdul Mutalib; Maimunah Sanny	Journal Contribution	2021
The husbandry and veterinary care of captive Sumatran rhinoceros at Zoo Melaka, Malaysia Malayan Nature Journal (Malaysia), 44 (pt. 1), p. 7-19 Zainal-Zahari Zainuddin (Zoo Melaka, Air Keroh (Malaysia)); Mohd-Tajuddin Abdullah; Mohd Shamsuddin; Mohd Suri	Journal Contribution	1990
Hygienic quality of “Rayeb”, a traditional Tunisian fermented cow’s milk International Food Research Journal (Malaysia), 23 (1), p. 366-369 Attia, H.; Felfoul, I.; Ayadi, M. A.; Samet-Bali, O.; Lajnaf, R.	Journal Contribution	2016
Identification and antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolated from street-vended beverages Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 593-606 Siti Shahara Zulfakar; Noraziah Mohamad Zin; Siti Nur Shafika Mat Zalami; Nur Syakirah Mohd Nawawee	Journal Contribution	2021

Showing results 22 to 41 of 83

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