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Showing results 14 to 33 of 83

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Title	Type	Issue Date
Characterization of cheeses produced with ovine and caprine milk and microbiological evaluation of processing areas in the dairy plant in Brazil International Food Research Journal (Malaysia), 19 (4), p. 1713-1721 Brandelli, A.; Nespolo, C.R.	Journal Contribution	2012
Chemical components and antibacterial activities of essential oil of wild, in vitro and acclimatised plants of Ziziphora tenuior L. International Food Research Journal (Malaysia), 26 (2), p. 723-730 Dakah, A.; Zaid, S.; Suleiman, M.; Dakka, M.	Journal Contribution	2019
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter International Food Research Journal (Malaysia), 22 (1), p. 55-58 Brizio, A.P.D.R.; Prentice, C.	Journal Contribution	2015
Cinnamomum iners Reinw. ex. Blume (Leaves) Malaysian Herbal Mograph 2015, p. 68-72 Malaysian Herbal Monograph Committee	Book Section	2015
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 Silva, P. I.; Rosário, D. K. A.; Carneiro, J. C. S.; Pimentel Filho, N. J.; Ferreira, L. R.; Bernardes, P. C.	Journal Contribution	2019
Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens International Food Research Journal (Malaysia), 23 (1), p. 332-339 Abd El Hamid, M. I.; Attia, A. M.; El-Demerdash, A. S.; Ammar, A. M.; Abd El-Aziz, N. K.	Journal Contribution	2019
Comparative examination and validation of Salmonella immuno dot-blot strip in poultry samples Journal of Tropical Agriculture and Food Science, 45 (1), p. 101-109 Rafidah Abd Rahman; Noor Azlina Masdor	Journal Contribution	2017
Comparison of growth rate of salmonella for antigen production Malaysian Journal of Veterinary Research, 9 (2), p. 122-129 Zarrahimah Z.; Dahlia H.; Harnita E.; Muhammad Marwan I.; Chee, W. K.; Nor Liyana M. R.	Journal Contribution	2018
Detection of Campylobacter and Salmonella in ostrich Jurnal Veterinar Malaysia (Malaysia), 24 (1&2), p. 7-9 Yew, Ee Ling; Saleha A. A.; Jalila A.	Journal Contribution	2012
Detection of plasmid mediated colistin resistant (mcr-1) gene in Salmonella spp. isolated from chicken Malaysian Journal of Veterinary Research, 11 (1), p. 32-39 Siti Norhanani R.; Khoo, E.; Nafizah M.; Normah M. A.; Roseliza R.; Nurul Syafiqah Z.; Mohammad Fhitri S.; Faizah Hanim M. S.	Journal Contribution	2020
Determination of antimicrobial and antidiabetic activities of Arenga pinnata merr. Translating natural products R, D & C initiative in line with economic transformation programme : proceedings of the Seminar on Medicinal and Aromatic Plants: Kuala Lumpur (Malaysia), 25-26 Sep, 2012, p. 149-152 Mohamad Hafiz A. T.; Siti Sarayati A. M.; Julenah A. N.; Noor Azrin A. R.; Diana I.; Rozlianah Fitri S.	Proceedings Paper	2013
Determination of some foodborne pathogens and residual nitrate and nitrite in traditional fermented sausages in Turkey International Food Research Journal (Malaysia), 27 (1), p. 39-46 Çelikel Güngör, A.; Gürbüz, S.	Journal Contribution	2020
Duplex PCR for the detection of Salmonella spp. and Salmo-nella Typhimurium in fresh coconut milk International Food Research Journal (Malaysia), 25 (5), p. 2138-2142 Nurul Ain H.; Noorlis A.; Suwaibah M.	Journal Contribution	2018
Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica Food Research (Malaysia), 5 (1), p. 306-312 Luna Guevara J. J.; Rivera Hernández M.; Arenas Hernández M. M. P.; Luna-Guevara M. L.	Journal Contribution	2021
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 Silva, A. F. C.; Schimdt, M. M.; Scapin, G.; Prestes, R. C.; Ferreira, S.; da Rosa, C. S.	Journal Contribution	2015
The effect of ionising energy treatment on the microbiology and chemical qualities of poultry meat Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 81-90 Muhamad Lebai Juri; Foziah Ali (Department of Prime Minister, Bangi, Selangor (Malaysia). Nuclear Energy Unit)	Proceedings Paper	1989
Effect of probiotic on microflora population and carcass yield of quail, Coturnix japonica Journal of Agrobiotechnology (Malaysia), 10 (2), p. 23-31 Muhammad Syafiq Aiman Mohd Nasir; Ahmad Syazni Kamarudin; Norshida Ismail; Nursobihah Sabli; Aliyu Garba Khaleel	Journal Contribution	2019
The effect of temperature on the destruction of Salmonellas in activated sludge Pertanika (Malaysia), 8 (3), p. 343-346 Mohd Ismail Yaziz (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains Alam Sekitar)	Journal Contribution	1985
The effects of fermented feed on broiler production and intestinal morphology Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 589-599 Naji, Saad A.; Al-Zamili, I. F. B.; Hasan, S. A. Jawad; Al-Gharawi, J. K. M.	Journal Contribution	2016
Effects of gamma irradiation on the propagation of microbial growth in commonly available meat in Bangladesh International Food Research Journal (Malaysia), 26 (4), p. 1211-1218 Israt, I.; Mrityunjoy, A.; Rashed, N.	Journal Contribution	2019

Showing results 14 to 33 of 83

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