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Malaysian Agriculture Repository >
Browsing by Subject SALMONELLA
Showing results 13 to 32 of 83
Title | Type | Issue Date | Blumea balsamifera (L) DC. (Leaves) Malaysian Herbal Mograph 2015, p. 38-42 | Book Section | 2015 |
Characterization of cheeses produced with ovine and caprine milk and microbiological evaluation of processing areas in the dairy plant in Brazil International Food Research Journal (Malaysia), 19 (4), p. 1713-1721 | Journal Contribution | 2012 |
Chemical components and antibacterial activities of essential oil of wild, in vitro and acclimatised plants of Ziziphora tenuior L. International Food Research Journal (Malaysia), 26 (2), p. 723-730 | Journal Contribution | 2019 |
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter International Food Research Journal (Malaysia), 22 (1), p. 55-58 | Journal Contribution | 2015 |
Cinnamomum iners Reinw. ex. Blume (Leaves) Malaysian Herbal Mograph 2015, p. 68-72 | Book Section | 2015 |
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 | Journal Contribution | 2019 |
Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens International Food Research Journal (Malaysia), 23 (1), p. 332-339 | Journal Contribution | 2019 |
Comparative examination and validation of Salmonella immuno dot-blot strip in poultry samples Journal of Tropical Agriculture and Food Science, 45 (1), p. 101-109 | Journal Contribution | 2017 |
Comparison of growth rate of salmonella for antigen production Malaysian Journal of Veterinary Research, 9 (2), p. 122-129 | Journal Contribution | 2018 |
Detection of Campylobacter and Salmonella in ostrich Jurnal Veterinar Malaysia (Malaysia), 24 (1&2), p. 7-9 | Journal Contribution | 2012 |
Detection of plasmid mediated colistin resistant (mcr-1) gene in Salmonella spp. isolated from chicken Malaysian Journal of Veterinary Research, 11 (1), p. 32-39 | Journal Contribution | 2020 |
Determination of antimicrobial and antidiabetic activities of Arenga pinnata merr. Translating natural products R, D & C initiative in line with economic transformation programme : proceedings of the Seminar on Medicinal and Aromatic Plants: Kuala Lumpur (Malaysia), 25-26 Sep, 2012, p. 149-152 | Proceedings Paper | 2013 |
Determination of some foodborne pathogens and residual nitrate and nitrite in traditional fermented sausages in Turkey International Food Research Journal (Malaysia), 27 (1), p. 39-46 | Journal Contribution | 2020 |
Duplex PCR for the detection of Salmonella spp. and Salmo-nella Typhimurium in fresh coconut milk International Food Research Journal (Malaysia), 25 (5), p. 2138-2142 | Journal Contribution | 2018 |
Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica Food Research (Malaysia), 5 (1), p. 306-312 | Journal Contribution | 2021 |
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 | Journal Contribution | 2015 |
The effect of ionising energy treatment on the microbiology and chemical qualities of poultry meat Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 81-90 | Proceedings Paper | 1989 |
Effect of probiotic on microflora population and carcass yield of quail, Coturnix japonica Journal of Agrobiotechnology (Malaysia), 10 (2), p. 23-31 | Journal Contribution | 2019 |
The effect of temperature on the destruction of Salmonellas in activated sludge Pertanika (Malaysia), 8 (3), p. 343-346 | Journal Contribution | 1985 |
The effects of fermented feed on broiler production and intestinal morphology Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 589-599 | Journal Contribution | 2016 |
Showing results 13 to 32 of 83
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