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Showing results 7 to 26 of 46
TitleTypeIssue Date
Development of a fluidized bed dryer for drying of a sago bagasse
Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 1831-1845
Journal Contribution2021
Drying effect on the properties of traditionally processed sago starch
International Food Research Journal (Malaysia), 26 (6), p. 1861-1869
Journal Contribution2019
Economic evaluation of sago starch refining
Towards greater advancement of the sago industry in the 90's: proceedings of the Fourth International Sago Symposium: Sarawak (Malaysia), 6-9 Aug 1990
Proceedings Paper1991
Edible sago grubs [Sabah, Malaysia]
Malayan Naturalist (Malaysia), 52 (1), p. 29-30
Journal Contribution1998
Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
International Food Research Journal (Malaysia), 27 (4), p. 618-624
Journal Contribution2020
The effect of water and citric acid on sago starch bio-plastics
International Food Research Journal (Malaysia), 19 (2), p. 715-719
Journal Contribution2012
The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage
International Food Research Journal (Malaysia), 19 (4), p. 1415-1421
Journal Contribution2012
Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers
International Food Research Journal (Malaysia), 28 (6), p. 1156-1163
Journal Contribution2021
The effects of sago (Metroxylon sagu) bark and frond waste as substrates on the growth and yield of grey oyster mushrooms (Pleurotus sajor-caju)
Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 307-316
Journal Contribution2021
Evaluation and optimisation of disc grating machine for sago starch production (metroxylon spp.)
Advances in Agricultural and Food Research Journal (Malaysia), 2 (2), p. 1-12
Journal Contribution2021
Evaluation of utilization of protein levels on the growth of tiger barbs Puntius tetrazona partipentazona fowler
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 150-151
Proceedings Paper2001
The feasibility of plantation production of sago (Metroxylon sagu) on an organic soil in Sarawak
Towards greater advancement of the sago industry in the 90's: proceedings of the Fourth International Sago Symposium: Sarawak (Malaysia), 6-9 Aug, 1990, p. 127-136
Proceedings Paper1991
Feedlot performance of swamp buffalo fed with palm kernel cake and sago meal based ration [Malaysia]
Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 50-51
Proceedings Paper1993
Influence of indigenous sago-based agriculture on local forest landscapes in Maluku, East Indonesia
Journal Of Tropical Forest Science (Malaysia), 26 (1), p. 75-83
Journal Contribution2014
Intake, faecal excretion and apparent digestibility of some minerals in goats fed grass, sago pith meal and concentrate
Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 70-71
Proceedings Paper1993
An investigation into NK fertilization on soil nutrients, leaf nutrient composition and growth of sago on deep tropical peat
Proceedings of the Soil Science Conference of Malaysia 2007: Peat and Other Soil Factors in Crop Production: Sarawak (Malaysia), 17-19 Apr 2007, p. 305-315
Proceedings Paper2007
Land use
Water Management Guidelines for Agricultural Development in Lowland Peat Swamps of Sarawak, p. 9-19
Book Section2001
Nano-sized adsorbent from pyrolysed sago activated sludge for removal of Pb(II) from aqueous solution
Pertanika Journal of Science & Technology (Malaysia), 28 (3), p. 893-916
Journal Contribution2020
New products and future industry group
Third National Agricultural Policy (1998-2010), Ministry of Agriculture, Kuala Lumpur (Malaysia)., p. 177-222
Book Section1999
An optimized sustainable medium for the direct lactic acid fermentation of sago ( Metroxylon sagu rottb.) starch by Enterococcus faecium DMF78
International Food Research Journal (Malaysia), 23 (3), p. 1274-1279
Journal Contribution2016
Showing results 7 to 26 of 46

 

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