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Browsing by Subject Rachycentron canadum

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TitleTypeIssue Date
Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin
International Food Research Journal (Malaysia), 22 (1), p. 213-224
Journal Contribution2015
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food
International Food Research Journal (Malaysia), 24 (6), p. 2500-2508
Journal Contribution2017
Showing results 7 to 8 of 8

 

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