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Showing results 74 to 93 of 160
TitleTypeIssue Date
Identification and antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolated from street-vended beverages
Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 593-606
Journal Contribution2021
Identification of bacteriological quality and antimicrobial resistance of microorganisms isolated from animal foods collected from the abattoir, butcher shops and local seafood market
Food Research (Malaysia), 5 (3), p. 144-151
Journal Contribution2021
The impact of microbiological standards on the international prawn trade
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 428-439
Proceedings Paper1982
In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods
International Food Research Journal (Malaysia), 25 (1), p. 188-195
Journal Contribution2018
Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh
International Food Research Journal (Malaysia), 21(1), p. 131-134
Journal Contribution2014
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage
International Food Research Journal, 24 (3), p. 1308-1313
Journal Contribution2017
International E-Conference on Green & Renewable Energy (2020: Sarawak) E-proceedingBook2020
Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran
International Food Research Journal, 24 (2), p. 881-887
Journal Contribution2017
Isolation of pathogenic bacteria from beef obtained from backyard slaughter in Kelantan
Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 593-595
Proceedings Paper2011
Kesimpulan
Bioteknologi moden tumbuhan : menurut perspektif Islam, p. 180-210
Book Section2017
Knowledge and attitudes towards breastfeeding among unmarried female graduates at the University of Jordan
Malaysian Journal of Nutrition, 21 (3), p. 309-319
Journal Contribution2015
Knowledge, attitude and practices towards osteoporosis prevention among adults in Kuala Lumpur, Malaysia
Malaysian Journal of Nutrition, 23 (2), p. 279-290
Journal Contribution2017
Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds
International Food Research Journal, 24 (2), p. 541-546
Journal Contribution2017
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review
International Food Research Journal (Malaysia), 29 (1), p. 1-9
Journal Contribution2022
Management of an outbreak of brucellosis in a multiple species ruminant farm in Malaysia
Journal of Tropical Agricultural Science, 41 (4), p. 1911-1918
Journal Contribution2018
Maslahah dan mafsadah bioteknologi tumbuhan dalam Maqasid Al-Shari'ah
Bioteknologi moden tumbuhan : menurut perspektif Islam, p. 140-165
Book Section2017
Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia coli in jar water at Chittagong, Bangladesh
International Food Research Journal (Malaysia), 25 (2), p. 597-601
Journal Contribution2018
Microbiological status of some street iftar items collected from chalk bazaar in Dhaka city, Bangladesh
Food Research (Malaysia), 5 (3), p. 236-240
Journal Contribution2021
Mobile health interventions for vector control in dengue prone areas in Malaysia
Journal of Sustainability Science and Management (Malaysia), 14 (1), p. 87-97
Journal Contribution2019
Moderating effect of self-efficacy on the relationship between consumer attitude and willingness to consume healthy food
Journal of Sustainability Science and Management Special Issue (4), p. 33-50
Journal Contribution2018
Showing results 74 to 93 of 160

 

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