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Showing results 60 to 79 of 160

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Title	Type	Issue Date
Factors associated with stunting among Orang Asli preschool children in Negeri Sembilan, Malaysia Malaysian Journal Of Nutrition, 24 (2), p. 215-226 Siti Fatihah Murtaza; Wan, Ying Gan; Norhasmah Sulaiman; Zalilah Mohd Shariff	Journal Contribution	2018
Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287 International Food Research Journal (Malaysia), 29 (1), p. 210-222 Napisah H.; Siti Nuriah M. N.; Zarinah Z.; Raja Arief Deli R. N.	Journal Contribution	2022
Food and health habits of university students. Relationship to food consumption behaviour International Food Research Journal (Malaysia), 23 (3), p. 1239-1247 Rapisarda, P.; Platania, M.; Rizzo, M.	Journal Contribution	2016
Food irradiation is it a suitable technology for developing countries? Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 245-254 Diehl, J. F.	Proceedings Paper	1982
Food safety and security situation in Pakistan International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 July 2010, p. 22-25 Butt, Masood Sadiq; Muhammad Anjum, Faqir; Khan, Moazzam Rafiq; Ahmad, Sarfraz; Sharif, Mian Kamran	Proceedings Paper	2010
Functional lipid components for obesity management: a review International Food Research Journal (Malaysia), 26 (4), p. 1111-1122 Naik, S. N.; Kumar, A.; Gandhi, K.; Pandey, V.	Journal Contribution	2019
Garis panduan bioetika dalam bioteknologi tumbuhan Bioteknologi moden tumbuhan : menurut perspektif Islam, p. 62-69 Siti Fairuz Sujak; Latifah Amin	Book Section	2017
Garlic: an effective functional food to combat the growing antimicrobial resistance Pertanika Journal of Tropical Agricultural Science (Malaysia), 38(2), p. 271-278 Gupta, Shivani; Kapur, Suman; Padmavathi, D. V.; Verma, Apoorva.	Journal Contribution	2015
Gaya hidup sihat Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 1-9 Adi, Lukas Tersono	Book Section	200
GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves International Food Research Journal (Malaysia), 25 (1), p. 282-286 Petkova, N.; Dincheva, I.; Denev, P.; Ivanov, I.; Badjakov, I.; Pavlov, A.	Journal Contribution	2018
Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh International Food Research Journal (Malaysia), 22 (1), p. 110-115 Khorshed Alam, M.; Fakhruddin, A. N. M.; Hossain, M. S.; Alamgir Zaman Chowdhury, M.; Rahman, M. A.	Journal Contribution	2015
Helicobacter infection in pet and food animals: occurrence and zoonotic potential Jurnal Veterinar Malaysia (Malaysia), 24 (1&2), p. 14-17 Zunita Z.; Saleha A. A.; Hassan L.; Jalila A.; Soe, Soe Wai	Journal Contribution	2012
Honey-borne infant botulism in tahnik practice: An explanation of the risk and its solutions Food Research (Malaysia), 5 (3), p. 431-437 A. Abdullah; M. A. W. Harun; A. M. Mohamad; A. S. Baharuddin,	Journal Contribution	2021
Human health risk assessment of heavy metals in shellfish from Kudat, Sabah Malaysian Journal of Nutrition, 22 (2), p. 301-305 Razinah Sharif; Chong, Elizabeth; Chan, Kok Meng	Journal Contribution	2016
Identification and antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolated from street-vended beverages Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 593-606 Siti Shahara Zulfakar; Noraziah Mohamad Zin; Siti Nur Shafika Mat Zalami; Nur Syakirah Mohd Nawawee	Journal Contribution	2021
Identification of bacteriological quality and antimicrobial resistance of microorganisms isolated from animal foods collected from the abattoir, butcher shops and local seafood market Food Research (Malaysia), 5 (3), p. 144-151 Rajani Chowdary, A.; Vijayalakshmi, P.; Vidyullatha, P.; Sharon Sushma, M.	Journal Contribution	2021
The impact of microbiological standards on the international prawn trade Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 428-439 Sumner, J. L.	Proceedings Paper	1982
In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods International Food Research Journal (Malaysia), 25 (1), p. 188-195 Koh, S. H.; Loh, S. P.	Journal Contribution	2018
Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh International Food Research Journal (Malaysia), 21(1), p. 131-134 Mehadee, H.; Md. Shahidul, K.; Sunjukta, A.	Journal Contribution	2014
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage International Food Research Journal, 24 (3), p. 1308-1313 Tajul A. Y.; Asmaa A. A.	Journal Contribution	2017

Showing results 60 to 79 of 160

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