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TitleTypeIssue Date
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’
International Food Research Journal (Malaysia), 25 (1), p. 321-328
Journal Contribution2018
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals
International Food Research Journal (Malaysia), 27 (6), p. 1156-1166
Journal Contribution2020
Volatile profiles and antioxidant activity of different cultivars of Camellia sinensis var. assamica grown in Thailand
Food Research (Malaysia), 5 (2), p. 354-362
Journal Contribution2021
α-glucosidase inhibitory and antioxidant activities of Entada spiralis Ridl. (Sintok) stem bark extracts
Pertanika Journals, 42 (1), p. 139-153
Journal Contribution2019
Showing results 97 to 100 of 100

 

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