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Showing results 92 to 100 of 100
TitleTypeIssue Date
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok
International Food Research Journal (Malaysia), 25 (1), p. 25-33
Journal Contribution2018
Silvestrol : An emerging compound for cancer therapy
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 229-233
Proceedings Paper2010
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties
International Food Research Journal (Malaysia), 26 (1), p. 153-160
Journal Contribution2019
A study on the hepatoprotective effect of Andrographis paniculata on mice
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 239-243
Proceedings Paper2010
Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice
International Food Research Journal, 24 (3), p. 939-949
Journal Contribution2017
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’
International Food Research Journal (Malaysia), 25 (1), p. 321-328
Journal Contribution2018
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals
International Food Research Journal (Malaysia), 27 (6), p. 1156-1166
Journal Contribution2020
Volatile profiles and antioxidant activity of different cultivars of Camellia sinensis var. assamica grown in Thailand
Food Research (Malaysia), 5 (2), p. 354-362
Journal Contribution2021
α-glucosidase inhibitory and antioxidant activities of Entada spiralis Ridl. (Sintok) stem bark extracts
Pertanika Journals, 42 (1), p. 139-153
Journal Contribution2019
Showing results 92 to 100 of 100

 

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