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Malaysian Agriculture Repository >
Browsing by Subject Phytochemistry
Showing results 89 to 100 of 100
Title | Type | Issue Date | Realizing the value of rainforests : The role of chemistry Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 203-220 | Proceedings Paper | 2010 |
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design International Food Research Journal (Malaysia), 27 (3), p. 454-464 | Journal Contribution | 2020 |
A review of antioxidant and anti-acetylcholinesterase activities of Centella asiatica (L.) Urb. for the treatment of Alzheimer’s disease Food Research (Malaysia), 5 (2), p. 1-17 | Journal Contribution | 2021 |
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok International Food Research Journal (Malaysia), 25 (1), p. 25-33 | Journal Contribution | 2018 |
Silvestrol : An emerging compound for cancer therapy Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 229-233 | Proceedings Paper | 2010 |
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 | Journal Contribution | 2019 |
A study on the hepatoprotective effect of Andrographis paniculata on mice Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 239-243 | Proceedings Paper | 2010 |
Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice International Food Research Journal, 24 (3), p. 939-949 | Journal Contribution | 2017 |
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’ International Food Research Journal (Malaysia), 25 (1), p. 321-328 | Journal Contribution | 2018 |
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals International Food Research Journal (Malaysia), 27 (6), p. 1156-1166 | Journal Contribution | 2020 |
Volatile profiles and antioxidant activity of different cultivars of Camellia sinensis var. assamica grown in Thailand Food Research (Malaysia), 5 (2), p. 354-362 | Journal Contribution | 2021 |
α-glucosidase inhibitory and antioxidant activities of Entada spiralis Ridl. (Sintok) stem bark extracts Pertanika Journals, 42 (1), p. 139-153 | Journal Contribution | 2019 |
Showing results 89 to 100 of 100
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