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Browsing by Subject Phytochemistry

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Showing results 88 to 100 of 100

Title	Type	Issue Date
Quantification of total phenolic compounds in papaya fruit peel Pertanika Journal of Tropical Agricultural Science,(Malaysia) 40 (1), p.87-98 Jamal, P.; Akbar, I.; Jaswir, I.; Zuhanis, Y.	Journal Contribution	2017
Realizing the value of rainforests : The role of chemistry Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 203-220 Lajis, N. H.	Proceedings Paper	2010
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design International Food Research Journal (Malaysia), 27 (3), p. 454-464 N. A. Mat Alewi; M. Ibrahim; M. L. Md Isa; M. S. B. Abdull Rasad; A. A. Abdul Rafa; M. N. N. Anuar	Journal Contribution	2020
A review of antioxidant and anti-acetylcholinesterase activities of Centella asiatica (L.) Urb. for the treatment of Alzheimer’s disease Food Research (Malaysia), 5 (2), p. 1-17 Abbas S.; Latif M.S.; Shafie N. S.; Ghazali M. I.; Abidin N. A. Z.; Mustafa M. K.; Kormin F.	Journal Contribution	2021
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok International Food Research Journal (Malaysia), 25 (1), p. 25-33 Mushollaeni, W.; Kumalaningsih, S.; Wignyanto; Santoso, I.	Journal Contribution	2018
Silvestrol : An emerging compound for cancer therapy Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 229-233 Yeo, T. C.	Proceedings Paper	2010
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 Thakur, M. U.; Hoque, M. M.; Hossain, M. M.; Ahmed, S.; Zzaman, W.	Journal Contribution	2019
A study on the hepatoprotective effect of Andrographis paniculata on mice Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 239-243 Sutha D.; Jegathambigai R.; Sudhakaran S.	Proceedings Paper	2010
Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice International Food Research Journal, 24 (3), p. 939-949 Phromthep, K.; Leenanon, B.	Journal Contribution	2017
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’ International Food Research Journal (Malaysia), 25 (1), p. 321-328 Hardoko; Tanudjaja, Y.; Mastuti. T. S.; Halim, Y.	Journal Contribution	2018
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals International Food Research Journal (Malaysia), 27 (6), p. 1156-1166 Tirawat, D.; Sirinupong, T.; Lau, W. J.; Youravong, W.	Journal Contribution	2020
Volatile profiles and antioxidant activity of different cultivars of Camellia sinensis var. assamica grown in Thailand Food Research (Malaysia), 5 (2), p. 354-362 Khruengsai, S.; Sripahco, T.; Pripdeevech, P.	Journal Contribution	2021
α-glucosidase inhibitory and antioxidant activities of Entada spiralis Ridl. (Sintok) stem bark extracts Pertanika Journals, 42 (1), p. 139-153 Opeyemi, Roheem Fatimah; Siti Zaiton Mat So’ad; Uddin, Ahmed Qamar; Norazian Mohd Hassan	Journal Contribution	2019

Showing results 88 to 100 of 100

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