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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 422 to 441 of 460
| Title | Type | Issue Date | | Safety and acceptability of the shellfish “Ngolo” (Thais califera) subjected to simulated crude oil polluted microcosms International Food Research Journal, 24 (3), p. 1029-1033 | Journal Contribution | 2017 |
| Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains International Food Research Journal (Malaysia), 24 (6), p. 2694-2704 | Journal Contribution | 2017 |
| Seasonal variation of temperature dependent physico-chemical parameters of a coastal River Bhadra, Bangladesh Journal of Tropical Biology and Conservation, 14, p. 69-81 | Journal Contribution | 2017 |
| Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1◦C) International Food Research Journal, 20 (1), p. 105-110 | Journal Contribution | 2013 |
| Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations International Food Research Journal (Malaysia), 27 (4), p. 762-774 | Journal Contribution | 2020 |
| Smoke curing: a simple method of product development and value addition to low cost fish, Gudusia chapra, Clupeidae, from Hirakud Reservoir, India Asian Fisheries Science Journal (Malaysia), 22 (2), p. 511-519 | Journal Contribution | 2009 |
| Some physico-chemical techniques for plant hormone analysis in Malaysian crops National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 218-220 | Proceedings Paper | 1998 |
| Spatial distribution of monogeneans and their prevalence in two freshwater fish species in relation to some physico-chemical parameters of Kenyir Lake, Malaysia Journal of Sustainability Science and Management (Malaysia), 7 (2), p. 179-185 | Journal Contribution | 2012 |
| Spatial distribution of picophytoplankton in Southeastern Coast of Peninsular Malaysia using flow cytometry Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 2103-2123 | Journal Contribution | 2021 |
| Spray drying technique of fruit juice powder: some factors influencing the properties of product International Food Research Journal (Malaysia), 19 (4), p. 1297-1306 | Journal Contribution | 2012 |
| Stabilization of empty fruit bunch with addition of palm oil mill effluent during vermicompost Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 310-320 | Proceedings Paper | 2010 |
| Standardization of process for preparation of fig-mango mixed toffee International Food Research Journal (Malaysia), 19 (3), p. 889-891 | Journal Contribution | 2012 |
| Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions International Food Research Journal, 23 (suppl.), p. S141-S148 | Journal Contribution | 2016 |
| Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus × aurantiifolia) International Food Research Journal (Malaysia), 26 (3), p. 877-881 | Journal Contribution | 2019 |
| Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp International Food Research Journal (Malaysia), 23 (2), p. 860-865 | Journal Contribution | 2016 |
| Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils International Food Research Journal (Malaysia), 24 (1), p. 60-67 | Journal Contribution | 2017 |
| Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut International Food Research Journal (Malaysia), 23 (1), p. 102-108 | Journal Contribution | 2016 |
| Studies on the bottom faunal diversity of Ganga River system in relation to water quality adjacent to Serampore area, West Bengal Asian Fisheries Science Journal (Malaysia), 22 (1), p. 21-26 | Journal Contribution | 2009 |
| Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees International Food Research Journal (Malaysia), 19 (4), p. 1387-1392 | Journal Contribution | 2012 |
| Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend International Food Research Journal, 24 (2), p. 534-540 | Journal Contribution | 2017 |
Showing results 422 to 441 of 460
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