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Browsing by Subject Physicochemical properties

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Showing results 290 to 309 of 460

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Title	Type	Issue Date
Palm kernel shell biochar production, characteristics and carbon sequestration potential Journal of Oil Palm Research (Malaysia), 31 (3), p. 508-520 Bachmann, Robert Thomas; Loh, Soh Kheang; Haryati Zainal; Cheong, Kah Yein; Kong, Sieng-Huat	Journal Contribution	2019
Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers International Food Research Journal (Malaysia), 21 (6), p. 2141-2145 Azevedo, L. A.; Campagnol, P. C. B.	Journal Contribution	2014
Partition coefficient, water solubility and aquatic toxicity of short-chain palm fatty acids Journal of Oil Palm Research, 27 (1), p. 75-81 Siti Afida Ishak; Razmah Ghazali	Journal Contribution	2015
Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 Santos, M. A.; Costa, G. M.; Dias, S. S.; Klososki, S. J.; Barão, C. E.; Gomes, R. G.; Pimentel, T. C.	Journal Contribution	2019
Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches International Food Research Journal (Malaysia), 21 (6), p. 2161-2167 Estiasih, T.; Widjanarko, S. B.; Sopade, P. A.; Jariyah; Yunianta	Journal Contribution	2014
Phosphorus nutrition provoked improvement on the growth and yield of ‘MD-2’ pineapple Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 467-478 Valleser, Vences Cuyno	Journal Contribution	2019
Physical and Sensory Evaluation of muffin incorporated with rubber seed (Hevea brasiliensis) flour, pumpkin (Cucurbita moschata) flour and Cassava (Manihot esculenta crantz) flour Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 1-12 Nor Hidayah Abu Hassan; Noroul Asyikeen Zulkifli; Lee, Hoon Ho	Journal Contribution	2019
Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds International Food Research Journal (Malaysia), 19 (2), p. 639-646 Tresina, P. S.; Mohan, V. R.	Journal Contribution	2012
Physico-chemical and conductivity studies of microcrystalline cellulose (MCC) extracted from oil palm fronds as a susceptible filler in PLA-LiTFSI polymer electrolyte Journal of Oil Palm Research (Malaysia), 32 (2), p. 271-285 Mohamad Abu Bakar; Ibrahim Bello; Ahmad Azmin Mohamad; M. Hazwan Hussin; Tuan Sherwyn Hamidon; M. K. Mohamad Haafiz	Journal Contribution	2020
Physico-chemical and cooking characteristics of Azad basmati International Food Research Journal (Malaysia), 22(4), p. 1380-1389 Verma, D. K.; Mohan, M.; Prabhakar, P. K.; Srivastav, P. P.	Journal Contribution	2015
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour International Food Research Journal (Malaysia), 21(5), p. 2099-2107 Mohd Hanim A. B.; Chin, N. L.; Yusof Y. A.	Journal Contribution	2014
Physico-chemical and functional characterization of hydrothermal treated hemicellulose from oil palm frond Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 149-153 A.A. Karim; A. Fazilah; M.H. Norziah; M.N. Norakma; M.N. Azemi	Proceedings Paper	2008
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 Wani, N. A.; Lone, D. A.; Wani, I. A.; Masoodi, F. A.	Journal Contribution	2015
Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco International Food Research Journal, 24 (3), p. 963-969 Hasnaoui, A.; Ghomari, I.; Bechchari, A.; Chihib, N. E.; Bellaouchi, R.; Asehraou, A.; Hakkou, A.	Journal Contribution	2017
Physico-chemical and microbiological qualities of locally produced raw goat milk International Food Research Journal (Malaysia), 23 (2), p. 739-750 Saari N.; Fatimah A. B.; Zaman M. Z.; Lai, C. Y.; Mahyudin N. A.	Journal Contribution	2016
Physico-chemical and microbiological study during conventional composting using different rates of rice straw and cattle manure mixture Journal of Tropical Agriculture and Food Science, 45 (2), p. 145-154 Nurul Ain Abu Bakar; Mohamad Hariz Abdul Rahman; Nur Fariza Mohd Mohtar; Nur Alyani Shakri	Journal Contribution	2017
Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour International Food Research Journal (Malaysia), 21(1), p. 39-43 Norraset, S.; Tiwawan, S.; Tatdao, P.	Journal Contribution	2014
Physico-chemical and sensory properties of Plaa-som, a Thai fermented fish product prepared by using low sodium chloride substitutes International Food Research Journal (Malaysia), 22 (2), p. 721-730 Jittrepotch, N.; Rojsuntornkitti, K.; Kongbangkerd, T.	Journal Contribution	2015
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 Priyadarshani, W. M. D.; Muthumuniarachchi, M. A. M. R	Journal Contribution	2018
Physico-chemical attributes of humic acid extracted from tropical pect Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (2/3), p. 189-196 Shanti Devi; Husni M. H. A; Abd. Rahman Manas; Siva K. B.	Journal Contribution	1996

Showing results 290 to 309 of 460

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