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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 277 to 296 of 460
| Title | Type | Issue Date | | Occurrence of entomopathogenic fungus, Metarhizium anisopliae isolated from island, bris and coastal soils of Terengganu, Malaysia Journal of Sustainability Science and Management (Malaysia), 13 (5), p. 179-189 | Journal Contribution | 2018 |
| Oil-in-water emulsion (EW) of mixed glyphosate isopropylamine (IPA) and triclopyr butoxyethylester (BEE) stabilised by palm-based emulsifiers for weed control Journal of Oil Palm Research (Malaysia), 26 (4), p. 366-374 | Journal Contribution | 2014 |
| Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 565-592 | Journal Contribution | 2021 |
| Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM) Journal of Tropical Agriculture and Food Science, 45 (2), p. 225-235 | Journal Contribution | 2017 |
| Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk International Food Research Journal, 24 (3), p. 1212-1219 | Journal Contribution | 2017 |
| The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 | Journal Contribution | 2014 |
| Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin International Food Research Journal (Malaysia), 20 (1), p. 423-430 | Journal Contribution | 2013 |
| Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin International Food Research Journal (Malaysia), 22 (1), p. 213-224 | Journal Contribution | 2015 |
| Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology International Food Research Journal, 24 (2), p. 483-489 | Journal Contribution | 2017 |
| Organic versus conventional: a comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops International Food Research Journal (Malaysia), 26 (1), p. 393-399 | Journal Contribution | 2019 |
| Oxidative stability and physico-chemical properties of palm olein Journal of Oil Palm Research (Malaysia), 32 (3), p. 518-525 | Journal Contribution | 2020 |
| Oxidative stability study of virgin coconut oil during deep frying Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 35-44 | Journal Contribution | 2012 |
| Oxyluminescence: a technique for the study of thermo-oxidative destruction of polyisoprene Journal of Natural Rubber Research, 9 (3), p. 131-142 | Journal Contribution | 1994 |
| Palm kernel shell biochar production, characteristics and carbon sequestration potential Journal of Oil Palm Research (Malaysia), 31 (3), p. 508-520 | Journal Contribution | 2019 |
| Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers International Food Research Journal (Malaysia), 21 (6), p. 2141-2145 | Journal Contribution | 2014 |
| Partition coefficient, water solubility and aquatic toxicity of short-chain palm fatty acids Journal of Oil Palm Research, 27 (1), p. 75-81 | Journal Contribution | 2015 |
| Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 | Journal Contribution | 2019 |
| Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches International Food Research Journal (Malaysia), 21 (6), p. 2161-2167 | Journal Contribution | 2014 |
| Phosphorus nutrition provoked improvement on the growth and yield of ‘MD-2’ pineapple Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 467-478 | Journal Contribution | 2019 |
| Physical and Sensory Evaluation of muffin incorporated with rubber seed (Hevea brasiliensis) flour, pumpkin (Cucurbita moschata) flour and Cassava (Manihot esculenta crantz) flour Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 1-12 | Journal Contribution | 2019 |
Showing results 277 to 296 of 460
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