|
|
Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 267 to 286 of 460
| Title | Type | Issue Date | | Natural production of Artemia in the evaporation ponds of a water treatment plant in Saudi Arabia The Journal of the Asian Fisheries Society (Malaysia), 23 (1), p. 35-43 | Journal Contribution | 2010 |
| New rapid method for cow’s skin (jangat) processing Journal of Tropical Agriculture and Food Science, 45 (2), p. 155-164 | Journal Contribution | 2017 |
| Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours International Food Research Journal (Malaysia), 26 (4), p. 1339-1349 | Journal Contribution | 2019 |
| Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh International Food Research Journal (Malaysia), 25 (1), p. 357-365 | Journal Contribution | 2018 |
| Nutritional assessment of olive fruit (Oleaeuropaea) available at local market International Food Research Journal (Malaysia), 22 (2), p. 526-531 | Journal Contribution | 2015 |
| Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B₂ and zinc oxide Food Research (Malaysia), 5 (2), p. 456-467 | Journal Contribution | 2021 |
| Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review International Food Research Journal (Malaysia), 25 (5), p. 1763-1772 | Journal Contribution | 2018 |
| Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan Food Research (Malaysia), 6 (2), p. 128-138 | Journal Contribution | 2022 |
| Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 41-52 | Journal Contribution | 2013 |
| Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 | Journal Contribution | 2013 |
| Occurrence of entomopathogenic fungus, Metarhizium anisopliae isolated from island, bris and coastal soils of Terengganu, Malaysia Journal of Sustainability Science and Management (Malaysia), 13 (5), p. 179-189 | Journal Contribution | 2018 |
| Oil-in-water emulsion (EW) of mixed glyphosate isopropylamine (IPA) and triclopyr butoxyethylester (BEE) stabilised by palm-based emulsifiers for weed control Journal of Oil Palm Research (Malaysia), 26 (4), p. 366-374 | Journal Contribution | 2014 |
| Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 565-592 | Journal Contribution | 2021 |
| Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM) Journal of Tropical Agriculture and Food Science, 45 (2), p. 225-235 | Journal Contribution | 2017 |
| Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk International Food Research Journal, 24 (3), p. 1212-1219 | Journal Contribution | 2017 |
| The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 | Journal Contribution | 2014 |
| Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin International Food Research Journal (Malaysia), 20 (1), p. 423-430 | Journal Contribution | 2013 |
| Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin International Food Research Journal (Malaysia), 22 (1), p. 213-224 | Journal Contribution | 2015 |
| Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology International Food Research Journal, 24 (2), p. 483-489 | Journal Contribution | 2017 |
| Organic versus conventional: a comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops International Food Research Journal (Malaysia), 26 (1), p. 393-399 | Journal Contribution | 2019 |
Showing results 267 to 286 of 460
|
