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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 252 to 271 of 460
Title | Type | Issue Date | Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil International Food Research Journal (Malaysia), 25 (6), p. 2634-2639 | Journal Contribution | 2018 |
Malaysian B5 implementation and its quality Journal of Oil Palm Research, 28 (4), p. 331-343 | Journal Contribution | 2016 |
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour International Food Research Journal (Malaysia), 26 (3), p. 849-857 | Journal Contribution | 2019 |
Manufacturing process and physicochemical analysis of Kariki: a traditional cheese from the Island of Tinos, Greece International Food Research Journal (Malaysia), 28 (2), p. 262-268 | Journal Contribution | 2021 |
Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol International Food Research Journal (Malaysia), 26 (3), p. 781-791 | Journal Contribution | 2019 |
Methane inhibition from a slurry storage by addition of chemical and natural additives Journal of Tropical Agriculture and Food Science, 46 (1), p. 1-16 | Journal Contribution | 2018 |
Microalgal biomass — a bio-based additive: evaluation of green smoothies during storage International Food Research Journal (Malaysia), 28 (2), p. 309-316 | Journal Contribution | 2021 |
Microbial contamination in urban tropical lentic waterbodies and ponds along an urbanization gradient Pertanika Journals, 42 (1), p. 165-184 | Journal Contribution | 2019 |
Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.) International Food Research Journal (Malaysia), 25 (1), p. 392-398 | Journal Contribution | 2018 |
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration International Food Research Journal (Malaysia), 26 (2), p. 451-458 | Journal Contribution | 2019 |
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 | Journal Contribution | 2014 |
Molecular docking analysis of Carica papaya Linn constituents as antiviral agent Molecular docking analysis of Carica papaya Linn constituents as antiviral agent, 24 (4), p. 1819-1825 | Journal Contribution | 2017 |
Monitoring of water quality using aquatic insects as biological indicators in three streams of Terengganu Journal of Sustainability Science and Management, 13 (1), p. 67-76 | Journal Contribution | 2018 |
Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools International Food Research Journal (Malaysia), 27 (4), p. 648-659 | Journal Contribution | 2020 |
Multi-criterion classification and GIS: application on site suitability for green mussel, Perna viridis (Linnaeus, 1758) culture Asian Fisheries Science Journal (Malaysia), 33 (4), p. 321-329 | Journal Contribution | 2020 |
Natural production of Artemia in the evaporation ponds of a water treatment plant in Saudi Arabia The Journal of the Asian Fisheries Society (Malaysia), 23 (1), p. 35-43 | Journal Contribution | 2010 |
New rapid method for cow’s skin (jangat) processing Journal of Tropical Agriculture and Food Science, 45 (2), p. 155-164 | Journal Contribution | 2017 |
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours International Food Research Journal (Malaysia), 26 (4), p. 1339-1349 | Journal Contribution | 2019 |
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh International Food Research Journal (Malaysia), 25 (1), p. 357-365 | Journal Contribution | 2018 |
Nutritional assessment of olive fruit (Oleaeuropaea) available at local market International Food Research Journal (Malaysia), 22 (2), p. 526-531 | Journal Contribution | 2015 |
Showing results 252 to 271 of 460
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