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Browsing by Subject Physicochemical properties

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Showing results 80 to 99 of 460

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Title	Type	Issue Date
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe) International Food Research Journal (Malaysia), 27 (3), p. 585-596 Breceda-Hernandez, T. G.; Martínez-Ruiz, N. R.; Serna-Guerra, L.; Hernández-Carrillo, J. G.	Journal Contribution	2020
Effect of adding edible bird microparticulates on the oxidation of chicken burger Malaysian Journal Of Animal Science (Malaysia), 17 (2), p. 55-72 Ravisangkar, R.; Nurfatin M.H.; Etty Syamila I.K.; Masitah M.; Norhasidah S.; Babji, A.S.	Journal Contribution	2014
The effect of alkaline treatment onto physical, thermal, mechanical and chemical properties of lemba leaves fibres as new resources of biomass Pertanika Journal of Science & Technology (Malaysia), 28 (4), p. 1531-1547 Nadia Adrus; Jamarosliza Jamaluddin; Nur Aina Farhana Mat Nasir; Rosnani Hasham; Zuraidah Zainudin; Mahirah Muhammad Busheri; Fatria Syaimima Syaiful Azim	Journal Contribution	2020
Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit (Hylocereus polyrhizus) peel powder Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 62-73 Nor Anis Shafira Rosidi; Asmaliza Abdul Ghani @ Yaacob; Yusof Nurhayati; Norzaida Yusof	Journal Contribution	2021
Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil Journal of Oil Palm Research (Malaysia), 26 (4), p. 332-339 Zaliha Omar; Siti Hazirah Mohamad Fauzi; Zaizuhana Shahrim; Norizah A. R.	Journal Contribution	2014
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends International Food Research Journal, 23 (suppl), p. S101-S106 A. A. Kamarul Zaman; Rosnah Shamsudin; Noranizan Mohd Adzahan	Journal Contribution	2016
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris) Food Research (Malaysia), 5 (3), p. 438-445 Imran, M. Z. H.; Roy, M.; Alam, M.; Rahman, M.	Journal Contribution	2021
Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China International Food Research Journal (Malaysia), 27 (1), p. 28-38 Jiang, B.	Journal Contribution	2020
Effect of carbonation sources and its addition levels on carbonated mango juice International Food Research Journal (Malaysia), p. 2159-2165 Thongrote, C.; Wirjantoro, T. I.; Phianmongkhol, A.	Journal Contribution	2016
Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 Che Rohani Awang; Nor Salasiah Mohamed; Ashadi Yaacob	Journal Contribution	2010
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties International Food Research Journal (Malaysia), 26 (1), p. 203-208 Pratama, Y.; Abduh, S. B. M.; Legowo, A. M.; Hintono, A.	Journal Contribution	2019
Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill) International Food Research Journal (Malaysia), 25 (1), p. 93-99 Sucharitha, K. V.; Beulah, A. M.; Ravikiran, K.	Journal Contribution	2018
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe) International Food Research Journal (Malaysia), 25 (2), p. 504-514 Alves, L. L.; Mello, R. O.; Campagnol, P. C. B.; Barin, J. S.; Durante, E. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Menezes, C. R.; De Moura, H. C.	Journal Contribution	2018
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S.	Journal Contribution	2018
Effect of different postharvest treatments on storage life and quality of Malaysian breadfruit (Artocarpus communis) National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 108-115 Goh, Guat Yong; Azizah Osman	Proceedings Paper	1998
Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63 Nurul Zaizuliana Rois Anwar; Kalaimangai Sugumaran; Asmaliza Abd. Ghani@ Yaacob	Journal Contribution	2019
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage International Food Research Journal (Malaysia), 19 (3), p. 1011-1021 Ismail N.; Huda N.; Easa A. M.; Nopianti, R.; Fazilah A.	Journal Contribution	2012
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia International Food Research Journal, 24 (3), p. 1140-1147 Wan Manan Wan Muda; Wan Rosli Wan Ishak; Jalil R. A.; Karrila, T.; Chapagai, M. K.; Pinkaew, S.	Journal Contribution	2017
Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream International Food Research Journal (Malaysia), 23 (1), p. 269-276 Wichamanee, Y.; Acharaphan, M.; Santad, W.	Journal Contribution	2016
Effect of drying condition of Thai garlic (Allium sativum L.) on physicochemical and sensory properties International Food Research Journal (Malaysia), 25 (4), p. 1365-1372 Utama-ang, N.; Cheewinworasak, T.; Simawonthamgul, N.; Samakradhamrongthai, R. S.	Journal Contribution	2018

Showing results 80 to 99 of 460

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