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Browsing by Sujet Physicochemical properties

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Showing results 63 to 82 of 460

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Titre	Type	Date de publication
Determination of fluroxypyr-mhe in clay soil during dry and wet season Journal of Agrobiotechnology, 1 (1), p. 59-68 Halimah Muhamad; Nashriyah Mat; Ismail Sahid; Tan, Y. A.	Journal Contribution	2010
Determination of maturity indices for Chokanan mango Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266 Ahmad Tarmizi S.; Tengku Ab. Malik T. M.; Halimah H.	Proceedings Paper	1996
Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 39-42 Tee, Y. K.; Ding, P.	Proceedings Paper	2011
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours International Food Research Journal(Malaysia), 26 (5), p. 2071-2078 Rodrigues, N. da R.; Barbosa Junior, J. L.; Barbosa, M. I. M. J.	Journal Contribution	2016
Development and characterization of shelf stable quick cooking carrot International Food Research Journal, 24 (1), p. 465-470 Yadav, Y. S.; Prasad, K.	Journal Contribution	2017
Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 Kumar, R.; Hafeeda, P.; Kathiravan, T.; Nadanasabapathi, S.; Mohammedali Shihab, C. P.	Journal Contribution	2013
Development and physicochemical properties of breadfruit (Arto-carpus altilis) resistant starch bread Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 182-193 Napisah Hussin; Nurul Farahin Mohamod; Norshazila Shahidan; Zarinah Zakaria; Siti Nuriah Mohd Noor	Journal Contribution	2018
Development and quality evaluation of soy-walnut milk drinks International Food Research Journal (Malaysia), 25 (5), p. 2033-2041 Lawal, O. K.; Aruna, T. E.; Bolarinwa, I. F.; Adejuyitan, J. A.; Akintayo, O. A.	Journal Contribution	2018
Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour International Food Research Journal (Malaysia), 23 (2), p. 475-481 Nitithamyoung, A.; Nualkaekul, S.; Murtaza, M. A.; On-nom, N.; Chalermchaiwat, P.	Journal Contribution	2016
The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 Wan Rosli W. I.; Koh, W. Y.; Lim, X. X.; Uthumporn, U.; Maizura M.	Journal Contribution	2019
Development of shelf stable tomato rasam paste using hurdle technology International Food Research Journal (Malaysia), 22 (1), p. 171-177 Raju, P. S.; Tanushree Maity	Journal Contribution	2015
Development of star-fruit beverage powder from star-fruit juice Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 281-283 Lee, S. Y.	Proceedings Paper	2000
Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 35-45 Nur Diyanna Mohd Yusof; Wan Anwar Fahmi Wan Mohamad	Journal Contribution	2019
Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation International Food Research Journal (Malaysia), 29 (1), p. 32-41 Pintado, C. S.; Goulão, M.; Domingues, J.; Coelho, M. T.; Gonçalves, J. C.	Journal Contribution	2022
Dissipation of fluroxypyr in a Malaysian agricultural soil with simulation using the PERSIST and VARLEACH model Journal of Oil Palm Research, 28 (1), p. 26-33 Halimah M.; Sulaiman N.; Ismail B. S.; Tayeb M. A.	Journal Contribution	2016
Dry matter production by maize (Zea mays L.) plants in response to the IMO-compost Proceedings of the Soil Science Conference of Malaysia 2016: Soil Improvement for Sustainable Crop Production, TH Hotel & Convention Centre, Kuala Terengganu, Terengganu, 5-7 April 2016: Kuala Terengganu, Terengganu (Malaysia), 5-7 Apr, 2016, p. 182-186 Norida Hanim A.; Nik M. Majid M.; Ahmed O. H.	Proceedings Paper	2016
Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC) International Food Research Journal (Malaysia), 25 (6), p. 2620-2627 Hanifah Nuryani Lioe; Fitri Setiyoningrum; Anton Apriyantono; Abbas, A.	Journal Contribution	2018
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe) International Food Research Journal (Malaysia), 27 (3), p. 585-596 Breceda-Hernandez, T. G.; Martínez-Ruiz, N. R.; Serna-Guerra, L.; Hernández-Carrillo, J. G.	Journal Contribution	2020
Effect of adding edible bird microparticulates on the oxidation of chicken burger Malaysian Journal Of Animal Science (Malaysia), 17 (2), p. 55-72 Ravisangkar, R.; Nurfatin M.H.; Etty Syamila I.K.; Masitah M.; Norhasidah S.; Babji, A.S.	Journal Contribution	2014
The effect of alkaline treatment onto physical, thermal, mechanical and chemical properties of lemba leaves fibres as new resources of biomass Pertanika Journal of Science & Technology (Malaysia), 28 (4), p. 1531-1547 Nadia Adrus; Jamarosliza Jamaluddin; Nur Aina Farhana Mat Nasir; Rosnani Hasham; Zuraidah Zainudin; Mahirah Muhammad Busheri; Fatria Syaimima Syaiful Azim	Journal Contribution	2020

Showing results 63 to 82 of 460

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