Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23701]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Physicochemical properties

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 25 to 44 of 460

< previous next >

Title	Type	Issue Date
Can sediment removal during shrimp production in the wet season improve pond conditions of the improved extensive shrimp system in the Mekong Delta, Vietnam? Asian Fisheries Science (Malaysia), 26 (3), p. 128-141 Tho, Nguyen; Merckx, Roel; Vromant, Nico	Journal Contribution	2013
The catalytic performance of Mg-A1 catalyst in transesterification of glycerol with ethylene carbonate Journal of Oil Palm Research, 28 (4), p. 366-372 Zulina Abd Maurad; Nik Siti Mariam Nek Mat Din; Zainab Idris; Noor Azeerah Abas; Haliza Abdul Aziz	Journal Contribution	2016
Cellular structure and related physico-chemical changes during ripening of Musa AAA ‘Berangan’ Pertanika Journal of Tropical Agricultural Science (Malaysia), 31 (2), p. 217-222 Phebe Ding	Journal Contribution	2008
Changes in pH and colour of watermelon juice during ohmic heating International Food Research Journal, 24 (2), p. 741-746 Athmaselvi, K. A.; Ishita, C.	Journal Contribution	2017
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima) International Food Research Journal (Malaysia), 23 (5), p. 2063-2070 Muenmanee, N.; Joomwong, A.; Natwichai, J.; Boonyakiat, D.	Journal Contribution	2016
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.) International Food Research Journal (Malaysia), 26 (6), p. 1881-1888 Petkova, N.; Ivanov, I.; Denev, P.	Journal Contribution	2019
Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 Moura, C. F. H.; Rodrigues, D. C.; Oliveira, A. B.; Oliveira, L. S.; Lopes, M. M. A.; Miranda, M. R. A.	Journal Contribution	2017
Changes of physicochemical properties and predominant microbiota during storage of birch sap International Food Research Journal (Malaysia), 25 (2), p. 527-533 Nikolajeva, V.; Zommere, Z.	Journal Contribution	2018
Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions International Food Research Journal (Malaysia), 25 (6), p. 2657-2665 Sriwattana, S.; Ounamornmas, P.; Page, P.; Sommano, S. R.; Nisoa, M.; Colelli, G.	Journal Contribution	2018
Characterisation of physico-chemical and antioxidant properties of oil palm trunk saps as affected by the storage time in comparison to nipa sap Journal of Oil Palm Research (Malaysia), 32 (1), p. 75-82 Shima Jafarzadeh; Syazana Sulaiman; Fazilah Ariffin	Journal Contribution	2020
Characterisation of wastewater quality from a local ruminant abattoir In Banting, Selangor, Malaysia Malaysian Journal of Veterinary Research (Malaysia), 10 (1), p. 78-86 Roslan M. Y.; M., Debbra; Tan, T. L.	Journal Contribution	2019
Characterization of a new biodegradable edible film based on semolina loaded with nano kaolin International Food Research Journal, 24 (1), p. 304-309 Mahmud, S.; Alias, A. K.; Najafi, A.; Jafarzadeh, S.; Ariffin, F.; Sheibani, S.	Journal Contribution	2017
Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments International Food Research Journal, 25 (6), p. 2391-2398 Adona, C. E.; Peñarubia, O. R.; Castante, R. B.; Tobias, J. R.; Castro, I. J. L.	Journal Contribution	2018
Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions International Food Research Journal (Malaysia), 25 (5), p. 1876-1884 Petkova, N. T.; Sherova, G.; Denev, P. P.	Journal Contribution	2018
Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities International Food Research Journal (Malaysia), 23 (5), p. 2117-2124 Prapun, R.; Cheetangdee, N.; Udomrati, S.	Journal Contribution	2016
Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia International Food Research Journal (Malaysia), 23 (5), p. 2223-2228 Seifu, E.; Biratu, K.	Journal Contribution	2016
Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry International Food Research Journal, 24 (1), p. 207-214 Santos, J. S.; Margraf, T.; Granato, D.; Karnopp, A. R.; Maciel, L. G.	Journal Contribution	2017
Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42 Arif Said; Nurrul Atikah Mohd Nasir; Che Abdullah Abu Bakar; Wan Anwar Fahmi Wan Mohamad	Journal Contribution	2019
Clarification of glucose from cellulose hydrolysate by ultrafiltration with polyethersulfone membrane International Journal of Biomass & Renewables, 5 (1), p. 14-18 Masniroszaime Md. Zain; Abdul Wahab Mohammad	Journal Contribution	2016
Community-based cobia, Rachycentron canadum (Linnaeus, 1766) culture in open sea cages at Olaikuda, Pamban Island, India: an economic analysis of technology transfer initiative Asian Fisheries Science Journal (Malaysia), 34 (2021), p. 138-144 Sureshkumar, C.; Kirubagaran, R.; Rasheeda, M. K.; Sendhil Kumar, R.; Rajaprabhu, G.; Dharani, G.; Santhanakumar, J.	Journal Contribution	2021

Showing results 25 to 44 of 460

< previous next >