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Malaysian Agriculture Repository >
Browsing by Subject Physical properties
Showing results 24 to 43 of 392
| Title | Type | Issue Date | | Caffeine in foods and its antimicrobial activity International Food Research Journal (Malaysia), 22 (1), p. 9-14 | Journal Contribution | 2015 |
| Change in physical property of oil palm frond (OPF) and energy consumption during pellet processing Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 76-77 | Proceedings Paper | 2001 |
| Characterisation of biodegradable protein based films from gelatin alternative: a review International Food Research Journal (Malaysia), 27 (6), p. 971-987 | Journal Contribution | 2020 |
| Characterisation of pellets made from oil palm residues in Costa Rica Journal of Oil Palm Research, 28 (2), p. 198-210 | Journal Contribution | 2016 |
| Characterisation of Rhizophora particleboard using bio-oil-based phenol formaldehyde (PF) resin Journal of Oil Palm Research, 29 (1), p. 66-73 | Journal Contribution | 2017 |
| Characteristics of chitosan nanoparticles extracted from sea cucumber (Holothuria scabra) as source materials for glucosamine Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 2409-2425 | Journal Contribution | 2019 |
| Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 | Journal Contribution | 2016 |
| Characteristics of Malaysian palm kernel and its products Journal of Oil Palm Research, 25 (2), p. 245-252 | Journal Contribution | 2013 |
| Characterization and cytotoxicity of polyhydroxyalkanoate microparticles as adjuvant matrix for the immobilization of Pasteurella multocida whole-cell vaccine Journal of Sustainability Science and Management, 12 (2), p. 89-95 | Journal Contribution | 2017 |
| Characterization of bamboo Gigantochloa scortechinii at different ages Journal of Tropical Forest Science (Malaysia), 18 (4), p. 236-242 | Journal Contribution | 2006 |
| Characterization of nutritional constituents of Garcinia morella seeds and seed oil International Food Research Journal (Malaysia), 23 (5), p. 1949-1952 Payamalle, S.; Dandin, V. S.; Murthy, H. N.; Paek, K. Y.; Naik, S.; Kagankar, K.; Patil, G.; Lee, E. J.; Joseph, K. S.; Shinde, S.; Revannavar, S. | Journal Contribution | 2016 |
| Chemical and physical evaluations of Myanmar maize Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 154-155 | Proceedings Paper | 2001 |
| Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation International Food Research Journal (Malaysia), 27 (6), p. 1094-1104 | Journal Contribution | 2020 |
| Clonal characterisation of latex and rubber properties Journal of Natural Rubber Research, 5 (1), p. 52-80 | Journal Contribution | 1990 |
| Clustering for preservation of endangered timber species from the Congo Basin Forest Journal of Tropical Forest Science (Malaysia), 28 (1), p. 4-20 | Journal Contribution | 2016 |
| Collapse and physical properties of native and pre-steamed Eucalyptus camaldulensis and Eucalyptus saligna wood from Tunisia Journal of Tropical Forest Science (Malaysia), 31 (2), p. 162-174 | Journal Contribution | 2019 |
| Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh International Food Research Journal (Malaysia), 20(5), p. 2145-2151 | Journal Contribution | 2013 |
| Comparative studies on the suitability of selected palms for flooring Journal Of Tropical Forest Science (Malaysia), 3 (1), p. 66-71 | Journal Contribution | 1990 |
| Comparison of conventional frying and microwave frying of beef patty: Effect on oil absorption, texture, physical and chemical properties Food Research (Malaysia), 5 (3), p. 399-405 | Journal Contribution | 2021 |
| Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 211-219 | Journal Contribution | 2012 |
Showing results 24 to 43 of 392
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