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Browsing by Subject Pathogenic bacteria

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Showing results 15 to 34 of 81

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Title	Type	Issue Date
Changes of physicochemical properties and predominant microbiota during storage of birch sap International Food Research Journal (Malaysia), 25 (2), p. 527-533 Nikolajeva, V.; Zommere, Z.	Journal Contribution	2018
Characterisation and antigenicity of the outer membrane protein of Brucella melitensis Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 473-475 lIIazuwa Mohd Yusoff; Md Sabri Mohd. Yusoff; Siti Khairani Bejo	Proceedings Paper	2011
Characterisation of Lactobacillus plantarum isolated from pickled cucumber, and its antagonist effect on pathogenic bacteria International Food Research Journal (Malaysia), 27 (5), p. 805-813 Budarso, T. Y.; Amarantini, C.; Antika, Y. E.; Prakasita, V. C.	Journal Contribution	2020
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria International Food Research Journal (Malaysia), 26 (4), p. 1165-1172 Ishaq, A.; Syed, Q. A.; Khan, M. I.; Zia, M. A.	Journal Contribution	2019
Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu” International Food Research Journal, 25 (6), p. 2362-2371 Upaichit, A.; Botthoulath, V.; Thumarat, U.	Journal Contribution	2018
Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils International Food Research Journal (Malaysia), 24 (6), p. 2518-2525 Souagui, S.; Boudries, H.; Madani, K.; Nabet, N.; Loupassaki, S.; Carbonell-Barrachina, Á. A.	Journal Contribution	2017
Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils International Food Research Journal (Malaysia), 24 (4), p. 1782-1792 Chikhoune, A.; Madani, K.; Chibane, M.; Bachir Bey, M.; Souagui, S.; Loupassaki, S.; Boudries, H.; Ladjal Ettoumi, Y.; Nabet, N.	Journal Contribution	2017
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 Silva, P. I.; Rosário, D. K. A.; Carneiro, J. C. S.; Pimentel Filho, N. J.; Ferreira, L. R.; Bernardes, P. C.	Journal Contribution	2019
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes International Food Research Journal (Malaysia), 24 (suppl.), p. S298-S304 Nurul Lyana M. S.; Akbar John, B.; Noor Isma Yanti M.; Irwandi, J.; Jalal K. C. A.; Mahbuba Bulbul; Faizul H. N.	Journal Contribution	2017
Comparison of different cultural protocols in isolation of Yersinia enterocolitica Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 654-657 Tan, Lai Kuan; Ooi, Peck Toung; Thong, Kwai Lin	Proceedings Paper	2011
Detection and antibiotic susceptibility profiles of Listeria monocytogenes in wildlife and water samples in Kubah National Park, Sarawak, Malaysia International Food Research Journal (Malaysia), 23 (1), p. 360-365 Fazira, A. A.; Velnetti, L.; Samuel, L.; Micky, V.; Lesley, M. B.; Awang, A. S. A. H.; Kasing, A.	Journal Contribution	2016
Determination of critical control points in fish-based snacks preparation as foods for school children International Food Research Journal, 25 (6), p. 2285-2291 Rahayu, W. P.; Utari, I. W.; Nurwitri, C. C.; Nurjanah, S.	Journal Contribution	2018
Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium International Food Research Journal (Malaysia), 27 (6), p. 1105-1110 Mubarok, A. Z.; Schonherr, M. F. P.; Effendi, F. D.; Hsu, J. L.; Widyastuti, E.	Journal Contribution	2020
Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 Nakaguchi, Y.; Nishibuchi, M.; Son Radu.; Basri D. F.; Huat, J. T. Y.; Thung, T. Y.; Premarathne, J. M. K. J. K.; New, C. Y.; Rukayadi, Y.	Journal Contribution	2017
Diversity in volatile chemicals and antibacterial activity among selected genus of Cinnamomum, Etlingera and Schizostachyum from Sabah Journal of Sustainability Science and Management, 12 (2), p. 26-33 Thilahgavani Nagappan; Mumtaz Hidayahtullah Yatau; Jamilah Mohd Salim; Charles S. Vairappan	Journal Contribution	2017
Diversity of vibrio species’ and their antibiotic resistance patterns in black tiger shrimp Penaeus monodon fabricius, 1798 cultured in South-West Region of Bangladesh Asian Fisheries Science Journal (Malaysia), 33 (4), p. 330-340 Abedin, Md. Minhazul; Eshik, Md Mostavi Enan; Begum, Mst Khadiza; Rahman, Mohammad Shamsur; Punom, Nusrat Jahan	Journal Contribution	2020
Effect of different conditions of citric acid and acetic acid decontamination against Esherichia coli in lettuce Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 54-61 Nur Musfirah Iman Rosli; Tang, John Yew Huat	Journal Contribution	2018
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat International Food Research Journal (Malaysia), 24 (5), p. 2253-2258 Abdelkarim, H.; Rukayadi, Y.; Abdulkarim, S. M.; Rabiha Sulaiman	Journal Contribution	2017
Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria International Food Research Journal (Malaysia), 22 (1), p. 46-54 Lee, S. T.; Ariffin, A.; Son, R.; Ghazali, H. M.	Journal Contribution	2015
Effect of phage infection on pathogenic activity of Ralstonia solanacearum in tomato Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 123-130 Tan, Geok Hun; Mohd Shukor Nordin; Napsiah A. Rahim	Journal Contribution	2010

Showing results 15 to 34 of 81

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