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Browsing by Subject Pathogenic bacteria

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Showing results 21 to 40 of 81

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Title	Type	Issue Date
Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils International Food Research Journal (Malaysia), 24 (4), p. 1782-1792 Chikhoune, A.; Madani, K.; Chibane, M.; Bachir Bey, M.; Souagui, S.; Loupassaki, S.; Boudries, H.; Ladjal Ettoumi, Y.; Nabet, N.	Journal Contribution	2017
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 Silva, P. I.; Rosário, D. K. A.; Carneiro, J. C. S.; Pimentel Filho, N. J.; Ferreira, L. R.; Bernardes, P. C.	Journal Contribution	2019
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes International Food Research Journal (Malaysia), 24 (suppl.), p. S298-S304 Nurul Lyana M. S.; Akbar John, B.; Noor Isma Yanti M.; Irwandi, J.; Jalal K. C. A.; Mahbuba Bulbul; Faizul H. N.	Journal Contribution	2017
Comparison of different cultural protocols in isolation of Yersinia enterocolitica Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 654-657 Tan, Lai Kuan; Ooi, Peck Toung; Thong, Kwai Lin	Proceedings Paper	2011
Detection and antibiotic susceptibility profiles of Listeria monocytogenes in wildlife and water samples in Kubah National Park, Sarawak, Malaysia International Food Research Journal (Malaysia), 23 (1), p. 360-365 Fazira, A. A.; Velnetti, L.; Samuel, L.; Micky, V.; Lesley, M. B.; Awang, A. S. A. H.; Kasing, A.	Journal Contribution	2016
Determination of critical control points in fish-based snacks preparation as foods for school children International Food Research Journal, 25 (6), p. 2285-2291 Rahayu, W. P.; Utari, I. W.; Nurwitri, C. C.; Nurjanah, S.	Journal Contribution	2018
Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium International Food Research Journal (Malaysia), 27 (6), p. 1105-1110 Mubarok, A. Z.; Schonherr, M. F. P.; Effendi, F. D.; Hsu, J. L.; Widyastuti, E.	Journal Contribution	2020
Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 Nakaguchi, Y.; Nishibuchi, M.; Son Radu.; Basri D. F.; Huat, J. T. Y.; Thung, T. Y.; Premarathne, J. M. K. J. K.; New, C. Y.; Rukayadi, Y.	Journal Contribution	2017
Diversity in volatile chemicals and antibacterial activity among selected genus of Cinnamomum, Etlingera and Schizostachyum from Sabah Journal of Sustainability Science and Management, 12 (2), p. 26-33 Thilahgavani Nagappan; Mumtaz Hidayahtullah Yatau; Jamilah Mohd Salim; Charles S. Vairappan	Journal Contribution	2017
Diversity of vibrio species’ and their antibiotic resistance patterns in black tiger shrimp Penaeus monodon fabricius, 1798 cultured in South-West Region of Bangladesh Asian Fisheries Science Journal (Malaysia), 33 (4), p. 330-340 Abedin, Md. Minhazul; Eshik, Md Mostavi Enan; Begum, Mst Khadiza; Rahman, Mohammad Shamsur; Punom, Nusrat Jahan	Journal Contribution	2020
Effect of different conditions of citric acid and acetic acid decontamination against Esherichia coli in lettuce Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 54-61 Nur Musfirah Iman Rosli; Tang, John Yew Huat	Journal Contribution	2018
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat International Food Research Journal (Malaysia), 24 (5), p. 2253-2258 Abdelkarim, H.; Rukayadi, Y.; Abdulkarim, S. M.; Rabiha Sulaiman	Journal Contribution	2017
Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria International Food Research Journal (Malaysia), 22 (1), p. 46-54 Lee, S. T.; Ariffin, A.; Son, R.; Ghazali, H. M.	Journal Contribution	2015
Effect of phage infection on pathogenic activity of Ralstonia solanacearum in tomato Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 123-130 Tan, Geok Hun; Mohd Shukor Nordin; Napsiah A. Rahim	Journal Contribution	2010
Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms International Food Research Journal (Malaysia), 25 (3), p. 540-544 Melo, N. R.; Ventura, L. A. F.; Costa, B. S.; Ribeiro-Santos, R.; Santos, D. C.	Journal Contribution	2018
The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages International Food Research Journal (Malaysia), 25 (5), p. 2131-2137 Barrigas, A.; Tenea, G. N.	Journal Contribution	2018
Efficacy of probiotics on growth and sustainable production of black tiger shrimp, Penaeus monodon fabricius 1798 in brackishwater ponds of West Bengal, india Asian Fisheries Science (Malaysia), 25 (4), p. 303-316 B. Guha; B. M. A. Hasan; Datta S.	Journal Contribution	2012
Enhance antibacterial effects of combination sodium diacetate and surfactant agent on Staphylococcus aureus and Escherichia coli and quality of fresh chilled ground pork International Food Research Journal, 25 (6), p. 2321-2327 Akapakul, N.; Tangwatcharin, P.; Sorapukdee, S.	Journal Contribution	2018
Enterobacter spp. found as the dominant bacteria in infected banana farm at Sabak Bernam Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 231-234 Hing, J. N.; Nur Sabrina W.; M. Kamal A. K.; Siti Noraini B.; Noriha M. A.; Zamri I.	Proceedings Paper	2013
Enumeration of Escherichia coli from fresh coconut milk in Negeri Sembilan, West Malaysia International Food Research Journal, 24 (1), p. 455-458 Nurul F. M.; Noorlis A.; Nurul Ain H.; Suwaibah M.	Journal Contribution	2017

Showing results 21 to 40 of 81

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