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Malaysian Agriculture Repository >
Browsing by Subject Pasteurization
Showing results 10 to 25 of 25
| Title | Type | Issue Date | | Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice International Food Research Journal, 23 (suppl), p. S113-S118 | Journal Contribution | 2016 |
| Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis International Food Research Journal (Malaysia), 24 (4), p. 1811-1818 | Journal Contribution | 2017 |
| The impact of elevated temperatures on accelerating the ripening process of kachcaval cheese manufactured in Syria International Food Research Journal (Malaysia), 22(4), p. 1519-1524 | Journal Contribution | 2015 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 | Journal Contribution | 2020 |
| Investigation of sustainable source of nutrients from fresh and pasteurised sweet potato haulm juice powder Journal of Sustainability Science and Management (Malaysia), 17 (5), p. 98-105 | Journal Contribution | 2022 |
| Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice International Food Research Journal, 25 (6), p. 2511-2518 | Journal Contribution | 2018 |
| Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept International Food Research Journal (Malaysia), 19 (4), p. 1457-1461 | Journal Contribution | 2012 |
| Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze International Food Research Journal (Malaysia), 21(1), p. 335-342 | Journal Contribution | 2014 |
| Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM) Journal of Tropical Agriculture and Food Science, 45 (2), p. 225-235 | Journal Contribution | 2017 |
| Preservation of spiced radish juice using hurdle technology International Food Research Journal (Malaysia), 26 (3), p. 1095-1102 | Journal Contribution | 2019 |
| Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber International Food Research Journal (Malaysia), 19 (3), p. 1137-1144 | Journal Contribution | 2012 |
| The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal (Malaysia), 27 (2), p. 234-244 | Journal Contribution | 2020 |
| Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models International Food Research Journal (Malaysia), 25 (6), p. 2666-2673 | Journal Contribution | 2018 |
| Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis International Food Research Journal, 24 (1), p. 367-371 | Journal Contribution | 2017 |
| Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process International Food Research Journal (Malaysia), 23 (5), p. 2130-2137 | Journal Contribution | 2016 |
| Treated cow milk quality analysis in high-temperature short time (HTST) thermal treatment using f-value and methylene blue reduction test (MBRT) Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 124-132 | Journal Contribution | 2021 |
Showing results 10 to 25 of 25
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