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Malaysian Agriculture Repository >
Browsing by Subject PACKAGING
Showing results 12 to 31 of 94
Title | Type | Issue Date | Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 45-53 | Journal Contribution | 2012 |
The effect of different MAP on quality retention of fresh-cut nectarines International Food Research Journal, 23 (5), p. 1872-1878 | Journal Contribution | 2016 |
Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature International Food Research Journal (Malaysia), 25 (4), p. 1559-1565 | Journal Contribution | 2018 |
Effect of frying media and primary packaging material on shelf life of banana chips International Food Research Journal (Malaysia), 23 (1), p. 284-288 | Journal Contribution | 2016 |
Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.) International Food Research Journal (Malaysia), 23 (3), p. 1040-1047 | Journal Contribution | 2016 |
Effect of modified packaging on postharvest quality of ‘frangi’ papaya Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 59-61 | Proceedings Paper | 2013 |
The effect of packaging and refrigeration on the shelf life of the carambola ASEAN Food Journal (Malaysia), 2 (2), p. 114-117 | Journal Contribution | 199 |
Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials International Food Research Journal (Malaysia), 27 (4), p. 675-682 | Journal Contribution | 2020 |
Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films International Food Research Journal (Malaysia), 24 (4), p. 1753-1762 | Journal Contribution | 2014 |
Effect of storage and packaging conditions on physical properties and carotenoid content of mango tablets Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 139-152 | Journal Contribution | 2021 |
Effect of surface coating and wrapping on storage quality of starfruit (Averrhoa carambola L.) variety B* Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Effect of the application of thyme and lemon essential oils in packaging of minimally processed persimmon International Food Research Journal (Malaysia), 21 (6), p. 2315-2323 | Journal Contribution | 2014 |
Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage International Food Research Journal, 23 (5), p. 1911-1917 | Journal Contribution | 2016 |
The effect of tin process on foods quality Dewan Kosmik (Malaysia), 5 (5), p. 34-36 | Journal Contribution | 1997 |
Effects of map on minimally processed dragon fruits (Hylocereus polyrhizus) International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 279-283 | Proceedings Paper | 2010 |
Effects of modified atmosphere packaging on quality attributes of mango var. Suvarnarekha during long distance transportation at ambient National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 151-154 | Proceedings Paper | 1998 |
Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik) Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 141-147 | Journal Contribution | 2011 |
Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 73-77 | Proceedings Paper | 2010 |
Efficacy of 1-methylcyclopropene post-cutting treatment on fresh-cut papaya (Carica papaya L. cv. ‘Sinta’) storage quality using two packaging forms International Food Research Journal (Malaysia), 22 (3), p. 910-917 | Journal Contribution | 2015 |
Showing results 12 to 31 of 94
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