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Malaysian Agriculture Repository >
Browsing by Subject PACKAGING
Showing results 7 to 26 of 94
| Title | Type | Issue Date | | Changes during storage in the total phenolic content and antioxidant activity of Centella asiatica drinks in different packaging materials Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 178-183 | Proceedings Paper | 2010 |
| Detection of foreign bodies in canned foods using ultrasonic testing International Food Research Journal (Malaysia), 19 (2), p. 543-546 | Journal Contribution | 2012 |
| Determination of suitable packaging method and storage temperature for mung bean sprouts (Vigna radiata (L.) wilckzek) Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 155-159 | Proceedings Paper | 2002 |
| Development and characterisation of active antioxidant packaging films International Food Research Journal (Malaysia), 26 (2), p. 411-420 | Journal Contribution | 2019 |
| Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 | Journal Contribution | 2013 |
| Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 45-53 | Journal Contribution | 2012 |
| The effect of different MAP on quality retention of fresh-cut nectarines International Food Research Journal, 23 (5), p. 1872-1878 | Journal Contribution | 2016 |
| Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature International Food Research Journal (Malaysia), 25 (4), p. 1559-1565 | Journal Contribution | 2018 |
| Effect of frying media and primary packaging material on shelf life of banana chips International Food Research Journal (Malaysia), 23 (1), p. 284-288 | Journal Contribution | 2016 |
| Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.) International Food Research Journal (Malaysia), 23 (3), p. 1040-1047 | Journal Contribution | 2016 |
| Effect of modified packaging on postharvest quality of ‘frangi’ papaya Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 59-61 | Proceedings Paper | 2013 |
| The effect of packaging and refrigeration on the shelf life of the carambola ASEAN Food Journal (Malaysia), 2 (2), p. 114-117 | Journal Contribution | 199 |
| Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
| Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials International Food Research Journal (Malaysia), 27 (4), p. 675-682 | Journal Contribution | 2020 |
| Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films International Food Research Journal (Malaysia), 24 (4), p. 1753-1762 | Journal Contribution | 2014 |
| Effect of storage and packaging conditions on physical properties and carotenoid content of mango tablets Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 139-152 | Journal Contribution | 2021 |
| Effect of surface coating and wrapping on storage quality of starfruit (Averrhoa carambola L.) variety B* Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Effect of the application of thyme and lemon essential oils in packaging of minimally processed persimmon International Food Research Journal (Malaysia), 21 (6), p. 2315-2323 | Journal Contribution | 2014 |
| Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage International Food Research Journal, 23 (5), p. 1911-1917 | Journal Contribution | 2016 |
| The effect of tin process on foods quality Dewan Kosmik (Malaysia), 5 (5), p. 34-36 | Journal Contribution | 1997 |
Showing results 7 to 26 of 94
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