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Showing results 34 to 53 of 94
TitleTypeIssue Date
Evaluation of orange mechanical damage during packaging by study of changes in firmness
International Food Research Journal (Malaysia), 23 (2), p. 899-903
Journal Contribution2016
Extension of the shelf-life of rambutans through chemical treatments
Notes on post-harvest physiology of Malaysian fruits, p. 45-49
Book Section1989
Eze jR `Sleever`- Inovasi dalam pengurusan UPBK melalui pembungkusan buah
Bengkel Perlindungan Tanaman Koko 2003: Ke Arah Perlindungan Tanaman Koko Yang Mapan dan Mesra Alam., 20-21 Oct 2003, p. 66-71
Proceedings Paper2003
The factors affecting the consumer buying behaviour towards local brand of food product in Selangor
Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 40-50
Journal Contribution2021
Flexible packaging of perishable high moisture foods to extend shelf life
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332
Proceedings Paper1982
Food engineering in a food technology curriculum
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 113-117
Proceedings Paper1982
Food package testing for mechanical strength
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 206-224
Proceedings Paper1982
Improved quality and storage of rice flour (MR 220) by rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59
Journal Contribution2009
India - developments in the oils and fats market
Palm Oil Technical Bulletin (Malaysia), 5 (5), p. 7-8
Journal Contribution1999
Instant food: TV [Television] dinners, local style
Malaysian Business (Malaysia), p. 58-60
Journal Contribution1985
Insuring your product
Food Technology in Malaysia (Malaysia), 8, p. 60-63
Journal Contribution1986
Kinetics study of quality of Mee-Krob during storage and development of a shelf life model
International Food Research Journal (Malaysia), 26 (2), p. 489-498
Journal Contribution2019
Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin.
Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 201-208
Journal Contribution1993
The management of food boxes packing problems in rectangular containers using the heuristic method
Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 130-138
Journal Contribution2021
Mangga: penanaman, pengendalian lepas tuai dan pemasarannyaBook-1
Mechanical properties and antioxidant activity of sweet potato starch film incorporated with lemongrass oil
Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-10
Journal Contribution2020
Microbiological quality and sensory evaluation of shallot (Allium  ascalonium) puree stored in modified atmosphere packaging
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188
Journal Contribution2010
Model perusahaan makanan bebola ikanBook1997
Modified atmosphere packaging of fruits, vegetables, seafood and meat : state of the art
ASEAN Food Journal (Malaysia), 7 (3), p. 127-136
Journal Contribution1992
Mutu dan standard buah mangga
Mangga: Kaedah Penanaman, Pengendalian Lepas Tuai Dan Pemasarannya, p. 61-69
Book Section-1
Showing results 34 to 53 of 94

 

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