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Malaysian Agriculture Repository >
Browsing by Subject PACKAGING
Showing results 28 to 47 of 94
| Title | Type | Issue Date | | Effects of modified atmosphere packaging on quality attributes of mango var. Suvarnarekha during long distance transportation at ambient National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 151-154 | Proceedings Paper | 1998 |
| Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik) Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 141-147 | Journal Contribution | 2011 |
| Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 73-77 | Proceedings Paper | 2010 |
| Efficacy of 1-methylcyclopropene post-cutting treatment on fresh-cut papaya (Carica papaya L. cv. ‘Sinta’) storage quality using two packaging forms International Food Research Journal (Malaysia), 22 (3), p. 910-917 | Journal Contribution | 2015 |
| Enhancing rural women’s participation in fisheries: post-harvest livelihoods, Ilocos Region, Philippines Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 199-205 | Journal Contribution | 2012 |
| Evaluation of microbiological criteria and quality of packed fruit juices International Food Research Journal (Malaysia), 25 (2), p. 458-461 | Journal Contribution | 2018 |
| Evaluation of orange mechanical damage during packaging by study of changes in firmness International Food Research Journal (Malaysia), 23 (2), p. 899-903 | Journal Contribution | 2016 |
| Extension of the shelf-life of rambutans through chemical treatments Notes on post-harvest physiology of Malaysian fruits, p. 45-49 | Book Section | 1989 |
| Eze jR `Sleever`- Inovasi dalam pengurusan UPBK melalui pembungkusan buah Bengkel Perlindungan Tanaman Koko 2003: Ke Arah Perlindungan Tanaman Koko Yang Mapan dan Mesra Alam., 20-21 Oct 2003, p. 66-71 | Proceedings Paper | 2003 |
| The factors affecting the consumer buying behaviour towards local brand of food product in Selangor Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 40-50 | Journal Contribution | 2021 |
| Flexible packaging of perishable high moisture foods to extend shelf life Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332 | Proceedings Paper | 1982 |
| Food engineering in a food technology curriculum Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 113-117 | Proceedings Paper | 1982 |
| Food package testing for mechanical strength Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 206-224 | Proceedings Paper | 1982 |
| Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 | Journal Contribution | 2009 |
| India - developments in the oils and fats market Palm Oil Technical Bulletin (Malaysia), 5 (5), p. 7-8 | Journal Contribution | 1999 |
| Instant food: TV [Television] dinners, local style Malaysian Business (Malaysia), p. 58-60 | Journal Contribution | 1985 |
| Insuring your product Food Technology in Malaysia (Malaysia), 8, p. 60-63 | Journal Contribution | 1986 |
| Kinetics study of quality of Mee-Krob during storage and development of a shelf life model International Food Research Journal (Malaysia), 26 (2), p. 489-498 | Journal Contribution | 2019 |
| Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin. Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 201-208 | Journal Contribution | 1993 |
| The management of food boxes packing problems in rectangular containers using the heuristic method Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 130-138 | Journal Contribution | 2021 |
Showing results 28 to 47 of 94
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