DSpace

Malaysian Agriculture Repository >

Browsing by Subject PACKAGING

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 27 to 46 of 94
TitleTypeIssue Date
Effects of map on minimally processed dragon fruits (Hylocereus polyrhizus)
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 279-283
Proceedings Paper2010
Effects of modified atmosphere packaging on quality attributes of mango var. Suvarnarekha during long distance transportation at ambient
National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 151-154
Proceedings Paper1998
Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik)
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 141-147
Journal Contribution2011
Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 73-77
Proceedings Paper2010
Efficacy of 1-methylcyclopropene post-cutting treatment on fresh-cut papaya (Carica papaya L. cv. ‘Sinta’) storage quality using two packaging forms
International Food Research Journal (Malaysia), 22 (3), p. 910-917
Journal Contribution2015
Enhancing rural women’s participation in fisheries: post-harvest livelihoods, Ilocos Region, Philippines
Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 199-205
Journal Contribution2012
Evaluation of microbiological criteria and quality of packed fruit juices
International Food Research Journal (Malaysia), 25 (2), p. 458-461
Journal Contribution2018
Evaluation of orange mechanical damage during packaging by study of changes in firmness
International Food Research Journal (Malaysia), 23 (2), p. 899-903
Journal Contribution2016
Extension of the shelf-life of rambutans through chemical treatments
Notes on post-harvest physiology of Malaysian fruits, p. 45-49
Book Section1989
Eze jR `Sleever`- Inovasi dalam pengurusan UPBK melalui pembungkusan buah
Bengkel Perlindungan Tanaman Koko 2003: Ke Arah Perlindungan Tanaman Koko Yang Mapan dan Mesra Alam., 20-21 Oct 2003, p. 66-71
Proceedings Paper2003
The factors affecting the consumer buying behaviour towards local brand of food product in Selangor
Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 40-50
Journal Contribution2021
Flexible packaging of perishable high moisture foods to extend shelf life
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332
Proceedings Paper1982
Food engineering in a food technology curriculum
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 113-117
Proceedings Paper1982
Food package testing for mechanical strength
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 206-224
Proceedings Paper1982
Improved quality and storage of rice flour (MR 220) by rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59
Journal Contribution2009
India - developments in the oils and fats market
Palm Oil Technical Bulletin (Malaysia), 5 (5), p. 7-8
Journal Contribution1999
Instant food: TV [Television] dinners, local style
Malaysian Business (Malaysia), p. 58-60
Journal Contribution1985
Insuring your product
Food Technology in Malaysia (Malaysia), 8, p. 60-63
Journal Contribution1986
Kinetics study of quality of Mee-Krob during storage and development of a shelf life model
International Food Research Journal (Malaysia), 26 (2), p. 489-498
Journal Contribution2019
Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin.
Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 201-208
Journal Contribution1993
Showing results 27 to 46 of 94

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.