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Showing results 11 to 12 of 12

Title	Type	Issue Date
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 ZarulAkmam M.; Umi Hartina M. R.; Nor Qhairul Izzreen M. N.; Nabila H. Z.; Wafin W.; Mat Yusoff M.; Ismail-Fitry M. R.; Rozzamri A.	Journal Contribution	2021
Productivity of homogeneous and heterogeneous oat populations at two sowing dates Pertanika (Malaysia), 14 (3), p. 229-236 Narimah Md. Kairudin	Journal Contribution	1991

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