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Showing results 9 to 12 of 12
TitleTypeIssue Date
Modulation of glycemic responses by "Nutricare-DM"- a functional food formulation for type 2 diabetic subjects
Malaysian Journal of Nutrition, 22 (1), p. 103-112
Journal Contribution2016
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation
Journal of Oil Palm Research, 27 (2), p. 168-180
Journal Contribution2015
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
International Food Research Journal (Malaysia), 28 (3), p. 457-466
Journal Contribution2021
Productivity of homogeneous and heterogeneous oat populations at two sowing dates
Pertanika (Malaysia), 14 (3), p. 229-236
Journal Contribution1991
Showing results 9 to 12 of 12

 

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