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Malaysian Agriculture Repository >
Browsing by Subject Oats
Showing results 6 to 12 of 12
Title | Type | Issue Date | Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 | Journal Contribution | 2010 |
Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof International Food Research Journal (Malaysia), 24 (6), p. 2278-2284 | Journal Contribution | 2017 |
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology International Food Research Journal (Malaysia), 23 (2), p. 630-637 | Journal Contribution | 2016 |
Modulation of glycemic responses by "Nutricare-DM"- a functional food formulation for type 2 diabetic subjects Malaysian Journal of Nutrition, 22 (1), p. 103-112 | Journal Contribution | 2016 |
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 | Journal Contribution | 2015 |
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 | Journal Contribution | 2021 |
Productivity of homogeneous and heterogeneous oat populations at two sowing dates Pertanika (Malaysia), 14 (3), p. 229-236 | Journal Contribution | 1991 |
Showing results 6 to 12 of 12
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