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Browsing by Subject Maltodextrins

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TitleTypeIssue Date
Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models
International Food Research Journal (Malaysia), 25 (6), p. 2666-2673
Journal Contribution2018
Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants
International Food Research Journal (Malaysia), 20 (2), p. 645-652
Journal Contribution2013
Showing results 22 to 23 of 23

 

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