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Malaysian Agriculture Repository >
Browsing by Subject Maltodextrins
Showing results 16 to 23 of 23
| Title | Type | Issue Date | | Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources Food Research (Malaysia), 5 (2), p. 418-426 | Journal Contribution | 2021 |
| Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content International Food Research Journal (Malaysia), 23 (3), p. 1327-1331 | Journal Contribution | 2016 |
| Optimization of spray drying process of leaf extract of Piper bettle L. (sirih) Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 263-275 | Proceedings Paper | 2010 |
| Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials International Food Research Journal (Malaysia), 29 (2), p. 357-368 | Journal Contribution | 2022 |
| Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin Malaysian Journal Of Nutrition, 24 (1), p. 139-147 | Journal Contribution | 2018 |
| Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal (Malaysia), 22 (2), p. 707-712 | Journal Contribution | 2015 |
| Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models International Food Research Journal (Malaysia), 25 (6), p. 2666-2673 | Journal Contribution | 2018 |
| Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants International Food Research Journal (Malaysia), 20 (2), p. 645-652 | Journal Contribution | 2013 |
Showing results 16 to 23 of 23
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