Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23701]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Maltodextrins

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 15 to 23 of 23

Title	Type	Issue Date
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 Deshmukh, Y.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017
Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources Food Research (Malaysia), 5 (2), p. 418-426 Wahyuni, R.; Wignyanto, W.; Wijana, S.; Sucipto, S.	Journal Contribution	2021
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content International Food Research Journal (Malaysia), 23 (3), p. 1327-1331 Susantikarn, P.; Donlao, N.	Journal Contribution	2016
Optimization of spray drying process of leaf extract of Piper bettle L. (sirih) Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 263-275 Tee L. T.; Luqman Chuah A.; Abdull Rashih A.; Tee L. H.; Pin K. Y.; Yus Aniza Y.	Proceedings Paper	2010
Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials International Food Research Journal (Malaysia), 29 (2), p. 357-368 K. Muhammad; N. M. Adzahan; N. Z. Yusof; P. Matanjun; S. Mustafa,	Journal Contribution	2022
Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin Malaysian Journal Of Nutrition, 24 (1), p. 139-147 Narayanan, Meenakshi; Shanmugam, Sasikala; Mitta Suresh, Pavithra	Journal Contribution	2018
Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal (Malaysia), 22 (2), p. 707-712 Othman, S. H.; Yusof, Y. A.; Serikbaeva, A.; Taufiq, A. M.; Chin, N. L.; Aziz, M. G.	Journal Contribution	2015
Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models International Food Research Journal (Malaysia), 25 (6), p. 2666-2673 Sukatta, U.; Haruthaithanasan, V.; Chantrapornchai, W.; Suravanichnirachorn, W.; Suwonsichon, S.	Journal Contribution	2018
Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants International Food Research Journal (Malaysia), 20 (2), p. 645-652 Pitchaon, M; Tanawan, W; Thepkunya, H	Journal Contribution	2013

Showing results 15 to 23 of 23

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.