Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23701]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Maltodextrins

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 21 to 23 of 23

Title	Type	Issue Date
Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal (Malaysia), 22 (2), p. 707-712 Othman, S. H.; Yusof, Y. A.; Serikbaeva, A.; Taufiq, A. M.; Chin, N. L.; Aziz, M. G.	Journal Contribution	2015
Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models International Food Research Journal (Malaysia), 25 (6), p. 2666-2673 Sukatta, U.; Haruthaithanasan, V.; Chantrapornchai, W.; Suravanichnirachorn, W.; Suwonsichon, S.	Journal Contribution	2018
Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants International Food Research Journal (Malaysia), 20 (2), p. 645-652 Pitchaon, M; Tanawan, W; Thepkunya, H	Journal Contribution	2013

Showing results 21 to 23 of 23

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.