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Malaysian Agriculture Repository >
Browsing by Subject MARGARINE
Showing results 22 to 27 of 27
| Title | Type | Issue Date | | Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
| Role of government agencies and food industries in the development of food technology - a consumer's view Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 402-412 | Proceedings Paper | 1982 |
| Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var Raja as emergency food Journal of Tropical Agricultural Science, 41 (3), p. 1413-1422 | Journal Contribution | 2018 |
| Structured triacylglycerol of palm-based margarine fat by continuous enzymatic interesterification Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 180. | Proceedings Paper | 2007 |
| Trans free formulation: a short review Palm Oil Developments (Malaysia) (22), p. 33-37 | Journal Contribution | 1995 |
| Trends in yellow fats consumption in EEC Palm Oil Developments (Malaysia) (18), p. 3-7 | Journal Contribution | 1993 |
Showing results 22 to 27 of 27
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