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Malaysian Agriculture Repository >
Browsing by Subject MALTOSE
Showing results 5 to 9 of 9
| Title | Type | Issue Date | | Maltose is an inappropriate indicator of digestibility of complementary foods containing substantial amounts of this simple sugar International Food Research Journal (Malaysia), 23 (2), p. 879-884 | Journal Contribution | 2016 |
| Modified bicinchoninic acid assay for accurate determination of variable length reducing sugars in carbohydrates International Food Research Journal (Malaysia), 25 (6), p. 2614-2619 | Journal Contribution | 2018 |
| The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method International Food Research Journal (Malaysia), 23 (1), p. 10-17 | Journal Contribution | 2016 |
| Physical, chemical and sensory quality of sugar free dark chocolate Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 565-574 | Proceedings Paper | 2006 |
| Production of high maltose syrup from sago starch Asean Food Journal (Malaysia), 11 (3), p. 125-128 | Journal Contribution | 1996 |
Showing results 5 to 9 of 9
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