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Showing results 10 to 12 of 12
TitleTypeIssue Date
Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance
International Food Research Journal (Malaysia), 25 (1), p. 179-187
Journal Contribution2018
Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir
International Food Research Journal (Malaysia), 19 (2), p. 647-650
Journal Contribution2012
Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains
International Food Research Journal (Malaysia), 29 (4), p. 864-871
Journal Contribution2022
Showing results 10 to 12 of 12

 

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