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Malaysian Agriculture Repository >
Browsing by Subject KEFIR
Showing results 5 to 12 of 12
| Title | Type | Issue Date | | Development and evaluation of kefir products made with aronia or elderberry juice: sensory and phytochemical characteristics International Food Research Journal (Malaysia), 25 (4), p. 1373-1383 | Journal Contribution | 2018 |
| The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 | Journal Contribution | 2019 |
| Effect of different fermentation conditions on composition of kefir microbiota International Food Research Journal (Malaysia), 26 (1), p. 401-409 | Journal Contribution | 2019 |
| The effect of freeze-drying on microbial and chemical properties of cow and goat milk kefir New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies. Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 132-134. | Proceedings Paper | 2004 |
| Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles International Food Research Journal (Malaysia), 27 (3), p. 536-545 | Journal Contribution | 2020 |
| Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance International Food Research Journal (Malaysia), 25 (1), p. 179-187 | Journal Contribution | 2018 |
| Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir International Food Research Journal (Malaysia), 19 (2), p. 647-650 | Journal Contribution | 2012 |
| Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains International Food Research Journal (Malaysia), 29 (4), p. 864-871 | Journal Contribution | 2022 |
Showing results 5 to 12 of 12
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