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Malaysian Agriculture Repository >
Browsing by Subject KEEPING QUALITY
Showing results 43 to 48 of 48
| Title | Type | Issue Date | | Stability of guava juice during storage Seminar Advances in Food Research IV: Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Stability of jackfruit leather in different packaging materials Asean Food Journal (Malaysia), 11 (4), p. 163-168 | Journal Contribution | 1996 |
| Storage of mangosteen (Garcinia mangostana L.) at room temperature, 8 deg. C and 4 deg. C to determine the best storage temperature Notes on post-harvest physiology of Malaysian fruits, p. 57-59 | Book Section | 1989 |
| Supplier authorization in ASEAN environment Food Technology in Malaysia (Malaysia), 8, p. 46-49 | Journal Contribution | 1986 |
| Total quality systems Food Technology in Malaysia (Malaysia), 8, p. 39-45 | Journal Contribution | 1986 |
| The use of chitosan in extending the vase life of cut chrysanthemum (Dendranthema morifolium Ramat) Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 127-130 | Proceedings Paper | 2002 |
Showing results 43 to 48 of 48
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