|
|
Malaysian Agriculture Repository >
Browsing by Subject KEEPING QUALITY
Showing results 40 to 48 of 48
| Title | Type | Issue Date | | Respiration rates, ethylene productions and chemical compositions of different maturity of soursop (Annona muricata L.) at various temperatures MARDI Research Bulletin (Malaysia), 14 (3), p. 231-235 | Journal Contribution | 1986 |
| A review of the role of transportation on the quality changes of fresh tomatoes and their management in South Africa and other emerging markets International Food Research Journal, 25 (6), p. 2211-2228 | Journal Contribution | 2018 |
| Role of temperature and relative humidity in the storage of fruits and vegetables ASEAN horticultural produce handling workshop report, ASEAN Food Handling Bureau, Kuala Lumpur (Malaysia).: Bangkok (Thailand), 6-8 Jun 1983, p. 27-35 | Proceedings Paper | 1984 |
| Stability of guava juice during storage Seminar Advances in Food Research IV: Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Stability of jackfruit leather in different packaging materials Asean Food Journal (Malaysia), 11 (4), p. 163-168 | Journal Contribution | 1996 |
| Storage of mangosteen (Garcinia mangostana L.) at room temperature, 8 deg. C and 4 deg. C to determine the best storage temperature Notes on post-harvest physiology of Malaysian fruits, p. 57-59 | Book Section | 1989 |
| Supplier authorization in ASEAN environment Food Technology in Malaysia (Malaysia), 8, p. 46-49 | Journal Contribution | 1986 |
| Total quality systems Food Technology in Malaysia (Malaysia), 8, p. 39-45 | Journal Contribution | 1986 |
| The use of chitosan in extending the vase life of cut chrysanthemum (Dendranthema morifolium Ramat) Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 127-130 | Proceedings Paper | 2002 |
Showing results 40 to 48 of 48
|
