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Showing results 26 to 45 of 48

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Title	Type	Issue Date
Importance of precooling fruits and vegetables ASEAN horticultural produce handling workshop report, ASEAN Food Handling Bureau, Kuala Lumpur (Malaysia): Bangkok (Thailand), 6-8 Jun 1983, p. 36-42 Proctor, F.J.; Tropical Development and Research Inst., London (UK)	Proceedings Paper	1984
Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications International Food Research Journal (Malaysia), 26 (1), p. 377-392 Manjula, K.; Bhagath, Y. B.	Journal Contribution	2019
Keeping quality in ice of Tilapia from warm and cold waters ASEAN Food Journal (Malaysia), 2 (2), p. 71-73 Summer, J.; Orejana, F.; Cordial, N. (Royal Melbourne Inst. of Technology, Australia)	Journal Contribution	1986
Kerosakan makanan Dewan Kosmik (Malaysia), 5 (2), p. 32-34 Azizah Osman	Journal Contribution	1997
Makanan: pengawetan haba dan pemprosesan Dewan Kosmik (Malaysia), 5 (4), p. 32-34 Azizah Osman	Journal Contribution	1997
Microbial quality and shelf-life of cooked sausages in Thailand ASEAN Food Journal (Malaysia), 3 (2), p. 74-76 Napha Lotong (Kasetsart Univ., Bangkok (Thailand). Dept. of Microbiology); Arporn Kongsawi; Pacharee Sunthornandh	Journal Contribution	1987
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 Deshmukh, Y.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017
Multi-parameter analysis of air flow velocity on peach precooling efficiency using CFD International Food Research Journal (Malaysia), 29 (2), p. 456-465 Chen, Y. M.; Song, H. Y.; Su, Q.	Journal Contribution	2022
Packaging technique to increase the quality of banana in the farm Teknologi Buah-buahan (Malaysia), 3, p. 13-16 Pauziah, M.; Ahmad Tarmizi, S.; Mohd Shamsudin, O. (MARDI, Serdang, Selangor (Malaysia). Bahagian Penyelidikan Buah-buahan)	Journal Contribution	1987
Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage Pertanika (Malaysia), 11 (2), p. 203-209 Augustin, M.A.; Azizah Osman; Mohd Nasir Azudin; Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)	Journal Contribution	1988
Physico-chemical changes of fresh ginger rhizomes as influenced by storage temperature and duration MARDI Research Bulletin (Malaysia), 14 (3), p. 234-248 Abd Shukor, A.R.; Ab Aziz, I. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.); Ahmad Shukri, O.	Journal Contribution	1986
Post-harvest storage of guava (Psidium guajava, L. var. Taiwan) Pertanika (Malaysia), 11 (1), p. 45-50 Augustin, M . A .; Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)	Journal Contribution	1988
Prediction of seed storability in neem (Azadirachta indica) and jamun (Syzygium cuminii) through accelerated ageing test Journal of Tropical Forest Science (Malaysia), 12 (2), p. 270-275 Vanangamudi , K .; Venkatesh , A .; Balaji , B .; Vanangamudi , M .; Vinaya Rai , R . S .	Journal Contribution	2000
Production and storage of semi-dried catfish sticks from hybrid catfish Asean Food Journal (Malaysia), 11 (2), p. 53-60 Somboonyarithi, V.; Phongchawee, K.; Raksakulthai, N.	Journal Contribution	1996
Respiration rates, ethylene productions and chemical compositions of different maturity of soursop (Annona muricata L.) at various temperatures MARDI Research Bulletin (Malaysia), 14 (3), p. 231-235 Lam, P.F.; Zaipun, M.Z. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.)	Journal Contribution	1986
A review of the role of transportation on the quality changes of fresh tomatoes and their management in South Africa and other emerging markets International Food Research Journal, 25 (6), p. 2211-2228 Cherono, K.; Workneh, T. S	Journal Contribution	2018
Role of temperature and relative humidity in the storage of fruits and vegetables ASEAN horticultural produce handling workshop report, ASEAN Food Handling Bureau, Kuala Lumpur (Malaysia).: Bangkok (Thailand), 6-8 Jun 1983, p. 27-35 Jimenez, M . A .; University of Idaho , Moscow (USA). Postharvest Inst. for Perishables	Proceedings Paper	1984
Stability of guava juice during storage Seminar Advances in Food Research IV: Selangor (Malaysia), 21-22 Sept. 1992 Ishak, S.; Asbi, B.A. (Sultan Ahmad Shah Politeknik, Kuantan, Pahang (Malaysia). Food Technology Div.)	Proceedings Paper	1992
Stability of jackfruit leather in different packaging materials Asean Food Journal (Malaysia), 11 (4), p. 163-168 Che Man, Y.B.; Sanny, M.M.	Journal Contribution	1996
Storage of mangosteen (Garcinia mangostana L.) at room temperature, 8 deg. C and 4 deg. C to determine the best storage temperature Notes on post-harvest physiology of Malaysian fruits, p. 57-59 Mohd Nasir Azudin; Angustin, M.A.	Book Section	1989

Showing results 26 to 45 of 48

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