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Malaysian Agriculture Repository >
Browsing by Subject KEEPING QUALITY
Showing results 24 to 43 of 48
Title | Type | Issue Date | Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures International Food Research Journal (Malaysia), 24 (6), p. 2609-2615 | Journal Contribution | 2017 |
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders Malaysian Journal of Nutrition, 23 (1), p. 129-138 | Journal Contribution | 2017 |
Importance of precooling fruits and vegetables ASEAN horticultural produce handling workshop report, ASEAN Food Handling Bureau, Kuala Lumpur (Malaysia): Bangkok (Thailand), 6-8 Jun 1983, p. 36-42 | Proceedings Paper | 1984 |
Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications International Food Research Journal (Malaysia), 26 (1), p. 377-392 | Journal Contribution | 2019 |
Keeping quality in ice of Tilapia from warm and cold waters ASEAN Food Journal (Malaysia), 2 (2), p. 71-73 | Journal Contribution | 1986 |
Kerosakan makanan Dewan Kosmik (Malaysia), 5 (2), p. 32-34 | Journal Contribution | 1997 |
Makanan: pengawetan haba dan pemprosesan Dewan Kosmik (Malaysia), 5 (4), p. 32-34 | Journal Contribution | 1997 |
Microbial quality and shelf-life of cooked sausages in Thailand ASEAN Food Journal (Malaysia), 3 (2), p. 74-76 | Journal Contribution | 1987 |
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 | Journal Contribution | 2017 |
Multi-parameter analysis of air flow velocity on peach precooling efficiency using CFD International Food Research Journal (Malaysia), 29 (2), p. 456-465 | Journal Contribution | 2022 |
Packaging technique to increase the quality of banana in the farm Teknologi Buah-buahan (Malaysia), 3, p. 13-16 | Journal Contribution | 1987 |
Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage Pertanika (Malaysia), 11 (2), p. 203-209 | Journal Contribution | 1988 |
Physico-chemical changes of fresh ginger rhizomes as influenced by storage temperature and duration MARDI Research Bulletin (Malaysia), 14 (3), p. 234-248 | Journal Contribution | 1986 |
Post-harvest storage of guava (Psidium guajava, L. var. Taiwan) Pertanika (Malaysia), 11 (1), p. 45-50 | Journal Contribution | 1988 |
Prediction of seed storability in neem (Azadirachta indica) and jamun (Syzygium cuminii) through accelerated ageing test Journal of Tropical Forest Science (Malaysia), 12 (2), p. 270-275 | Journal Contribution | 2000 |
Production and storage of semi-dried catfish sticks from hybrid catfish Asean Food Journal (Malaysia), 11 (2), p. 53-60 | Journal Contribution | 1996 |
Respiration rates, ethylene productions and chemical compositions of different maturity of soursop (Annona muricata L.) at various temperatures MARDI Research Bulletin (Malaysia), 14 (3), p. 231-235 | Journal Contribution | 1986 |
A review of the role of transportation on the quality changes of fresh tomatoes and their management in South Africa and other emerging markets International Food Research Journal, 25 (6), p. 2211-2228 | Journal Contribution | 2018 |
Role of temperature and relative humidity in the storage of fruits and vegetables ASEAN horticultural produce handling workshop report, ASEAN Food Handling Bureau, Kuala Lumpur (Malaysia).: Bangkok (Thailand), 6-8 Jun 1983, p. 27-35 | Proceedings Paper | 1984 |
Stability of guava juice during storage Seminar Advances in Food Research IV: Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Showing results 24 to 43 of 48
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