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Malaysian Agriculture Repository >
Browsing by Subject KEEPING QUALITY
Showing results 10 to 29 of 48
| Title | Type | Issue Date | | Deficit irrigation for improving the postharvest quality of lowland tomato fruits Journal of Tropical Agricultural Science, 41 (2), p. 741-758 | Journal Contribution | 2018 |
| Determining appropriate postharvest handling method to minimize fungal infection and aflatoxin contamination in nutmeg (Myristica fragrans) International Food Research Journal (Malaysia), 25 (2), p. 545-552 | Journal Contribution | 2018 |
| Effect of deaeration and exhausting on storage quality of papaya puree Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 212-221 | Proceedings Paper | 1989 |
| Effect of lactic acid and hot water treatments on quality of shucked hard clams (Meretrix casta) during refrigerated storage Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 31-38 | Journal Contribution | 2021 |
| Effect of low ethylene levels on the storage life of the Asian leafy vegetables Bak Choi (Brassica chinensis), Choi Sum (Brassica parachinensis) and Gai Lan (Brassica alboglabra) Asean Food Journal (Malaysia), 11 (4), p. 145-147 | Journal Contribution | 1996 |
| Effect of low temperature, modified atmosphere and chemical treatments on the shelf-life of fresh rambutans (Nephelium lappaceum) Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 203-211 | Proceedings Paper | 1989 |
| The effect of packaging and refrigeration on the shelf life of the carambola ASEAN Food Journal (Malaysia), 2 (2), p. 114-117 | Journal Contribution | 199 |
| Effect of polyols and chitosan on shelf-life extension of Thai taro custard International Food Research Journal (Malaysia), 27 (5), p. 951-962 | Journal Contribution | 2020 |
| Effect of pre-treatments on the chemical, functional and storage properties of breadfruit (Artocarpus altilis) flour International Food Research Journal (Malaysia), 25 (1), p. 109-118 | Journal Contribution | 2018 |
| Effect of seed treatments on storage life of Casuarina equisetifolia Journal of Tropical Forest Science (Malaysia), 10 (1), p. 18-23 | Journal Contribution | 1997 |
| Effect of storage methods on keeping quality of milkfish (Chanos chanos) ASEAN Food Journal (Malaysia), 3 (2), p. 60-65 | Journal Contribution | 1987 |
| Effect of surface coating and wrapping on storage quality of starfruit (Averrhoa carambola L.) variety B* Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Extending the shelf life of fresh durian (Durio zibethinus) ASEAN Food Journal (Malaysia), 5 (3), p. 117-119 | Journal Contribution | 1990 |
| Extension of the shelf-life of rambutans through chemical treatments Notes on post-harvest physiology of Malaysian fruits, p. 45-49 | Book Section | 1989 |
| Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures International Food Research Journal (Malaysia), 24 (6), p. 2609-2615 | Journal Contribution | 2017 |
| Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders Malaysian Journal of Nutrition, 23 (1), p. 129-138 | Journal Contribution | 2017 |
| Importance of precooling fruits and vegetables ASEAN horticultural produce handling workshop report, ASEAN Food Handling Bureau, Kuala Lumpur (Malaysia): Bangkok (Thailand), 6-8 Jun 1983, p. 36-42 | Proceedings Paper | 1984 |
| Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications International Food Research Journal (Malaysia), 26 (1), p. 377-392 | Journal Contribution | 2019 |
| Keeping quality in ice of Tilapia from warm and cold waters ASEAN Food Journal (Malaysia), 2 (2), p. 71-73 | Journal Contribution | 1986 |
| Kerosakan makanan Dewan Kosmik (Malaysia), 5 (2), p. 32-34 | Journal Contribution | 1997 |
Showing results 10 to 29 of 48
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