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Showing results 4 to 23 of 48

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Title	Type	Issue Date
Bacteriological quality and occurrence of some microbial pathogens in goat’s and ewe’s milk in Egypt International Food Research Journal, 24 (2), p. 847-851 Ombarak, R. A.; Elbagory, A. M.	Journal Contribution	2017
Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating International Food Research Journal (Malaysia), 29 (1), p. 106-115 Xu, L.; Gao, L.; Meng, J.; Chang, M.	Journal Contribution	2022
Changes associated with different stages of harvesting and ripening of Eksotika papaya [Carica papaya variety] at ambient temperatures [Malaysia] MARDI Research Bulletin (Malaysia), 15 (1), p. 21-26 Lam, P.F.; Zaipun, M.Z. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Journal Contribution	1987
Changes in guava (Psidium guajava L) variety Taiwan, during storage Notes on post-harvest physiology of Malaysian fruits, p. 26-29 Azizah Osman; Augustin, M.A.	Book Section	1989
Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing International Food Research Journal, 24 (3), p. 1220-1226 Chaikham, P; Phanchaisri, C.	Journal Contribution	2017
Composition and microbiological quality of Chinese or tamari soy sauce ASEAN Food Journal (Malaysia), 3 (2), p. 79-80 Chang, Y.C. (Singapore Inst. of Standards and Industrial Research, Singapore. Food Technology Dept.)	Journal Contribution	1987
Deficit irrigation for improving the postharvest quality of lowland tomato fruits Journal of Tropical Agricultural Science, 41 (2), p. 741-758 Mohammed H. N.; Mahmud T. M. M.; Puteri Edaroyati M. W.	Journal Contribution	2018
Determining appropriate postharvest handling method to minimize fungal infection and aflatoxin contamination in nutmeg (Myristica fragrans) International Food Research Journal (Malaysia), 25 (2), p. 545-552 Dharmaputra, O. S.; Ambarwati, S.; Retnowati, I.; Nurfadila, N.	Journal Contribution	2018
Effect of deaeration and exhausting on storage quality of papaya puree Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 212-221 Soleha Ishak; Yahya Ahmad; Osman Hassan; Suriah Abdul Rahman; Norimah Abdul Karim (Kebangsaan Malaysia Univ., Bangi, Selangor. Department of Food Science and Nutrition)	Proceedings Paper	1989
Effect of lactic acid and hot water treatments on quality of shucked hard clams (Meretrix casta) during refrigerated storage Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 31-38 Lohalaksanadech, Supraewpan; Lohalaksnadech, Dumrong; Sujarit, Chutinut	Journal Contribution	2021
Effect of low ethylene levels on the storage life of the Asian leafy vegetables Bak Choi (Brassica chinensis), Choi Sum (Brassica parachinensis) and Gai Lan (Brassica alboglabra) Asean Food Journal (Malaysia), 11 (4), p. 145-147 Wills, R.B.H. (Newcastle Univ., Ourimbah (Australia)); Wong, T.	Journal Contribution	1996
Effect of low temperature, modified atmosphere and chemical treatments on the shelf-life of fresh rambutans (Nephelium lappaceum) Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 203-211 Suhaila Mohamed; Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)	Proceedings Paper	1989
The effect of packaging and refrigeration on the shelf life of the carambola ASEAN Food Journal (Malaysia), 2 (2), p. 114-117 Sanket, C.K.; Balkissoon, Frankie (West Indies Univ., St. Augustine (Trinidad and Tobago). Agricultural Engineering Programme, Faculty of Engineering)	Journal Contribution	199
Effect of polyols and chitosan on shelf-life extension of Thai taro custard International Food Research Journal (Malaysia), 27 (5), p. 951-962 Uthaisan, C.; Chalermnon, N.; Tongsumrith, T.; Suwannaphan, S.; Tongchin, P.	Journal Contribution	2020
Effect of pre-treatments on the chemical, functional and storage properties of breadfruit (Artocarpus altilis) flour International Food Research Journal (Malaysia), 25 (1), p. 109-118 Arinola, S. O.; Akingbala, J. O.	Journal Contribution	2018
Effect of seed treatments on storage life of Casuarina equisetifolia Journal of Tropical Forest Science (Malaysia), 10 (1), p. 18-23 Umarani, R.; Bharathi, A.; Karivaratharaju, T.V. (Tamil Nadu Agricultural Univ., Mettupalayam 641 301, Coimbatore (India). Forest College and Research Institute. Dept. of Seed Technology)	Journal Contribution	1997
Effect of storage methods on keeping quality of milkfish (Chanos chanos) ASEAN Food Journal (Malaysia), 3 (2), p. 60-65 Anggawati, A.M. (Research Institute for Marine Fisheries, Palmerah, Jakarta (Indonesia))	Journal Contribution	1987
Effect of surface coating and wrapping on storage quality of starfruit (Averrhoa carambola L.) variety B* Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 Azizah Osman; Mohd Azhar Abdul Aziz (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Proceedings Paper	1992
Extending the shelf life of fresh durian (Durio zibethinus) ASEAN Food Journal (Malaysia), 5 (3), p. 117-119 Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science)	Journal Contribution	1990
Extension of the shelf-life of rambutans through chemical treatments Notes on post-harvest physiology of Malaysian fruits, p. 45-49 Suhaila Mohamad; Eshah Othman; Fauziah Abdullah	Book Section	1989

Showing results 4 to 23 of 48

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